This no-bake dessert is the perfect thing to pull out any night for dessert! It’s made with a cookie favorite, and is a seriously indulgent treat that you’ll love to eat.

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If you are an Oreo’s fan, you’re going to flip for this Oreo Cookies And Cream Bars Recipe. They’re sweet, creamy and best of all, no-bake and easy to make.

With a yummy Oreo crust and white chocolate filling, these ultra-sweet bars are a really special treat.

via hot chocolate hits

Cookies And Cream Bars Crust

  • 24 Oreos (or any other chocolate sandwich cookie)
  • 4 Tbsp butter, soft or melted

Cookies And Cream Bars Filling

  • 250 g (roughly 8 oz) White chocolate, chopped
  • 150 g (roughly 6 oz) Cream cheese, at room temperature
  • 12 Oreos, roughly chopped

Cookies And Cream Bars Topping

  • 6 Oreos, roughly chopped
  • 100 g (roughly 4 oz) Dark chocolate, melted

No-Bake Oreo Cookies And Cream Bars Video

Source: No-bake Oreo cookies and cream bars recipe by HotChocolateHits

These bars taste every bit as good as they look and they will be a new favorite that will be loved by everyone.

Hot Chocolate Hits came up with this popular recipe and they’ve created a quick video to show us how. Click Play above ^

via hot chocolate hits

No-Bake Oreo Cookies And Cream Bars Recipe

TO MAKE THE CRUST:

  • Combine all the ingredients and add to a food processor. Pulse until smooth (alternatively place the ingredients in a ziplock bag and smash with a rolling pin). If you use solid butter, it might harden quickly- you can add a tbsp of water to soften up the mixture.
  • Press onto the bottom of a 9-inch square pan that has been lined with parchment paper and set aside or in the refrigerator to harden.

FOR THE FILLING:

  • Melt the white chocolate either over a double boiler or in the microwave for 15-second increments, stirring in between until smooth.
  • Beat the cream cheese and gradually pour in the white chocolate until it forms a smooth mixture.
  • Next, fold in the 12 chopped up Oreos.
  • Spread the mixture over the Oreo base as evenly as possible.

FOR THE TOPPING:

  • Evenly distribute the 6 chopped Oreos over the surface of the white chocolate mixture.
  • Chill for 2 hours or until firm.
  • Before cutting, drizzle the bars with the melted bittersweet chocolate.
  • Get The Printable Recipe Here

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