This Baked Potato Rosti Recipe is an old time favorite that everyone loves. Many Austrian and European Restaurants serve it as a side dish with their meals. There’s a reason everyone loves it!
It’s a perfect addition to any family meal and tastes delicious hot or cold, assuming left-overs that is. Try it for a weekend brunch, in fact, anytime at all. Be sure to watch the video too.
Ingredients For Potato Rosti Baked Recipe -:
- 5 rashers streaky bacon
- 1½ kg Maris Piper potato, peeled
- 5 tbsp olive oil
1 small onion
butter, for greasing
Potato Rosti Cake Video Tutorial
We have included a video that shows you how to make your own Potato Rosti Cake at home. You will love how simple this recipe is and it’s almost like a giant Hash Brown.
How To Make Potato Rosti Cake Recipe -:
As you can see, the Potato Rosti is like a giant Pancake. It can be made using any ingredients that you like to create your own versions.
You could even swap out the potato for grated sweet potato or zucchini if you wanted to. You can find a recipe on BBC Good Food.
We found this other delicious version of the Potato Rosti on Pikalily. We thought the flavor combinations would be another must make.
Chorizo and Bacon Baked Potato Rosti Recipe
- 4 Large potatoes
- 1 Large onion
- 4 Slices bacon, diced
- 1/2 Chorizo sausage, chopped
- 2 Tbsp flour
- Salt & pepper to taste
- Drizzle of olive oil – grease dish
- Knob butter
- Get Full Recipe here