This Baked Potato Rosti Cake Recipe is an old-time favorite that everyone loves. Many Austrian and European Restaurants serve it as a side dish with their meals. There’s a reason everyone loves it!
It’s a perfect addition to any family meal and tastes delicious hot or cold, assuming that you have left-overs that is. Try it for a weekend brunch, in fact, anytime at all, it’s the ideal side dish.
Potato Rosti Cake Recipe Video Tutorial
We have included a video that shows you how to make your own Potato Rosti Cake at home. You will love how simple this recipe is and it’s almost like a giant Hash Brown. Click Play above to view now ^
Potato Rosti Cake Ingredients
- 5 rashers streaky bacon
- 1½ kg Maris Piper potato, peeled
- 5 tbsp olive oil
- 1 small onion
- butter, for greasing
How To Make Potato Rosti Cake Recipe
As you can see, the Potato Rosti is like a giant Pancake. It can be made using any ingredients that you like to create your own versions.
You could even swap out the potato for grated sweet potato or zucchini if you wanted to. You can find an excellent recipe on BBC Good Food.
Chorizo and Bacon Baked Potato Rosti Recipe
We found this other delicious version of the Potato Rosti on Pikalily. We thought the flavor combinations would be another must make.
- 4 Large potatoes
- 1 Large onion
- 4 Slices bacon, diced
- 1/2 Chorizo sausage, chopped
- 2 Tbsp flour
- Salt & pepper to taste
- Drizzle of olive oil – grease dish
- Knob butter
- Full Recipe Here