We fell head over heels for this Passionfruit Slice and you will too. This melt in the mouth old-fashioned fave will fly off the plate.

To say that you are loving this easy and delicious Passionfruit Slice recipe is an understatement.

WHOot Contributor, Nicole, is on the money when it comes to sweet treats and every one of her contributions to our site has been met with excitement. Nicole is from Byron Bay and lives on a Farm. She is also a psychic so she already knows how much you will love her slice!

via Cauldrons and Cupcakes 

So, let’s see what you are going to need for this Recipe.

Passionfruit Slice Ingredients

  • 1 x cup of self-raising flour (self-rising for my USA friends or 1 cup of all-purpose flour
  • 1 and 1/2 x teaspoons baking powder and a pinch of salt, sifted together)
  • 1 x cup of unsweetened desiccated coconut
  • 1/2 cup of  sugar
  • 1/2 cup (4 oz or 125 grams) melted butter
  • finely grated zest of one lemon

How To Make Passionfruit Slice Recipe

Preheat oven to moderate (160-degree Celsius fan-forced or 180-degree oven – 350 degrees Fahrenheit).

Line a 28cm x 18cm (7 inch by 11 inch) slice tin with some baking paper.

Measure the dry ingredients into a large bowl and then mix through the melted butter.  The mixture should be moist and crumbly.

Press the base into the tin, being careful not to press down too heavily. (If you compact the base too much it becomes very hard to cut after it has cooked.)

Bake for 10 to 12 minutes, or until the top is nicely golden.

Remove from oven and cool completely. (This step is essential!)

Passionfruit Slice Recipe Topping

  • 1 x 395g can of sweetened condensed milk 
  • 1/2 cup of fresh lemon juice
  • pulp of 3 passionfruit

via Cauldrons and Cupcakes

Heat oven to moderate (160-degree Celsius fan-forced or 180-degree oven – 350 degrees Fahrenheit), and then before you pop the slice back in, drop the temperature back to 140 degrees for your fan-forced oven or equivalent.

Whisk the condensed milk, lemon juice, and passionfruit pulp together.  The mixture will thicken from the acidity of the lemon juice.

At this stage, you should taste it. Pour the passionfruit topping over the biscuit base and smooth over until you have good coverage.

Bake in the slow oven for twenty minutes. The topping should be firm to your touch, and pale golden.

Remove from oven and cool completely.  Store in refrigerator in a hot climate, or if you are not eating this all in one day.  To serve, cut into small squares.

Want More Nicole Recipes?

Where To Find Nicole

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Best Ever Homemade Mac And Cheese Recipe

We're excited to share with you Trish's best ever Homemade Mac and Cheese Recipe and it gets rave reviews! Everyone has been going mad for it and you won't want to miss it!

Easy 3 Ingredient Slow Cooker Apple Cobbler

This super easy apple cobbler requires just 3 ingredients and bakes itself in your slow cooker. It's been a huge hit for the creator and we have the recipe and quick video to show you how.

Learn How To Paint Daisies In A Jar

Tracie Kiernan is our newest Contributor and she's an expert at teaching painting. Today she will show you how to make her hugely popular Daisies In A Jar Painting and you will love it. She has step by step photo instructions plus a video tutorial to show you how. Watch now.

How To Make Juiciest Chicken Breasts Ever

Sssh! We've found the secret to making tender juicy Grilled or Baked Chicken Breasts that will knock your socks off. You are going to love these simple and clever tricks that will give you plenty of kudos in the kitchen!

How To Make Homemade Super Crispy Onion Rings

WHOot Contributor Dave is back to share his best ever homemade onion rings that are better than any fast food place! They are easy to make, super crispy and delicious and his video has been viewed more than 6 million times. The reviews are amazing too!

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.

15 Minute Spinach And Feta Pinwheels

These Spinach and Feta Pinwheels are ready in a heartbeat, 15 minutes in fact. They are so delicious and are the perfect quick and easy meal. The best part, you only need 4 ingredients to whip them up. Get the recipe now.

Best Ever Cornish Pasties Recipe

You will love this best-ever cornish pasties recipe and it's just like Nana makes. Made with minced meat and packed with veggies, the compliments will be flying when you serve them up to the family. Get the recipe now.

Easy Copycat Cool Whip Recipe

Cool Whip is a favorite ingredient in so many recipes. Now you can make your own version with only 2 simple ingredients that is so much healthier. Save time and money and never buy store bought again.

Secret Subway Cookies Copycat Recipe

Crisp on the outside and soft and chewy inside, this Subway Cookies Copycat Recipe makes the perfect batch! This recipe gets great reviews and you won't want to miss it. They are quick, easy and ohhhh so delicious!

The Best Ever Jelly Slice Recipe

This Jelly Slice is easy to make and tastes great and you are going to love it. This is such a quick and dellicious recipe that will be a new favorite. Get the no-bake recipe now.

Ochikeron’s 3 Ingredient Japanese Cheesecake

Have you discovered this amazing 3 Ingredient Cheesecake yet? It's a Japanese Souffle and a quick and easy dessert that tastes like you are biting into a cloud. There's a reason everyone is going mad for it! Be sure to watch the video that includes the secret to a perfect result.