Peppermint Chocolate Slice Recipe

This Peppermint Chocolate Slice condensed milk recipe has a delicious biscuit base and it’s easy to make and tastes great.

Are you ever in for a sweet treat today? This Peppermint Chocolate Slice Recipe is no-bake, easy to make and it’s utterly delicious!

WHOot follower Denise Martin road-tested this recipe and today we’re sharing it with you. This yummy slice is a real crowd pleaser and will not disappoint, that you can be sure of!

via Denise Martin

Peppermint Chocolate Slice Recipe Ingredients

250g (8.8oz) plain sweet biscuits
200g (7 oz) Peppermint Chocolate
250g (8.8oz) white chocolate
2 Tablespoons of Coconut Oil
300g sweetened condensed milk
2 Tablespoons Cocoa Powder
100g (3.5oz) butter
1-2 drops Peppermint extract
3-4 drops of green food coloring

via Denise Martin

How To Make Peppermint Chocolate Slice Recipe

Add your biscuits to your food processor and gently crush. You want to leave some chunkier pieces for texture.

To a mixing bowl add your biscuit mixture.

Next, sift your cocoa into the bowl on top of your biscuit base.

In a microwave-proof bowl add your butter, peppermint chocolate and condensed milk. You want to melt the ingredients.

Use 50% power and every 30 seconds remove and stir. You want to have a smooth consistency and no lumps.

Add the chocolate mixture to your bowl containing your biscuit base. Add your Peppermint Essence to the mixture.

Stir until all your ingredients are well combined.

Grease and Line a Slice Tray with Baking Paper (16x22cm / 6×8 inches) and spread the fully combined mixture into your pan using a spatula. Smooth it over until it is even.

Melt white chocolate and coconut oil in your microwave. Again use 50% power and ensure that you stir regularly.

Carefully pour the mixture over the slice nice and evenly.

Immediately add a couple of drops of your green food coloring to the white chocolate and with a skewer make a swirling action until you achieve a pattern you are happy with.

Once completed, move your chocolate peppermint slice to the fridge. You don’t want it to set rock hard. It should be slightly tacky to the touch, but not too much.

Remove from the fridge and using a sharp knife, cut into squares.

This Slice will last for up to 5 days when stored correctly in an airtight container.