We’re excited to have Wendy from Wendy’s Kitchen Table fame back with another of her popular recipes. Today she’s sharing her Peppermint Slice Recipe no bake version.
If you loved her Caramello Slice or her Coconut Rough, this is another that is guaranteed to hit your sweet spot. So, let’s see what you need?
Peppermint Slice Ingredients
- 3 x 35g (1.2 oz ea)Â Â Peppermint Crisp Bars
- 250g (8.8 oz) packet of sweet plain biscuits
- 395g (14oz) tin of sweetened condensed milk
Peppermint Slice IcingÂ
- 200g (7oz) dark or milk cooking chocolate, broken into cubes
- 1 tablespoon butter
Peppermint Slice Video Instructions
via Wendy’s Kitchen TableÂ
Whilst this is a very easy recipe, you want to be sure that you get it just right. Watch Wendy work her magic in her kitchen.
She’s created this very quick video and you won’t want to miss it. Click Play below to view now ^
via Wendy’s Kitchen TableÂ
How To Make Peppermint Slice Recipe
In a food processor crush biscuits and peppermint crisp bars together. Add condensed milk and then press into a slice and store container or slice pan.
In a medium-size microwave-safe glass bowl melt chocolate and butter on medium power (50%) for 30 seconds bursts until melted and smooth. Spread over slice. Refrigerate and serve.
Wendy’s Hot Kitchen Tip
You can also roll teaspoonfuls of the mixture into balls and roll in coconut. You can also dip in melted chocolate.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
