We’re excited to have Wendy from Wendy’s Kitchen Table fame back with another of her recipes.
Today she’s sharing her easy Peppermint Slice Recipe, Condensed Milk version. It takes minutes to make and tastes great! She has a video so we can follow along. She shares some excellent tips to help you get the best results from this super popular treat.
Peppermint Slice Ingredients
- 3 x 35g (1.2 oz ea) Peppermint Crisp Bars
- 250g (8.8 oz) packet of sweet plain biscuits
- 395g (14oz) tin of sweetened condensed milk
Peppermint Slice Icing
- 200g (7oz) dark or milk cooking chocolate, broken into cubes
- 1 tablespoon butter
How To Make Peppermint Slice Video
Whilst this is a very easy recipe, you want to be sure that you get it just right. Watch Wendy work her magic in her kitchen.
She’s created this very quick video and you won’t want to miss it. Click Play below to view now ^
How To Make Peppermint Slice Recipe
In a food processor crush biscuits and peppermint crisp bars together. Add condensed milk and then press into a slice and store container or slice pan.
In a medium-size microwave-safe glass bowl melt chocolate and butter on medium power (50%) for 30 seconds bursts until melted and smooth. Spread over slice. Refrigerate and serve.
Wendy’s Hot Kitchen Tip
You can also roll teaspoonfuls of the mixture into balls and roll in coconut. You can also dip in melted chocolate.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -: