Learn how to cook mouthwatering Chicken to a Restaurant quality. You’ll love these clever tips and tricks that are practically fail proof!
Ssh! We’re sharing the secret to Perfect Baked Chicken Breasts with you! There will be no more dry and tasteless Chicken Breasts .. just moist and delicious!
The secret is in the preparation. Brining the Chicken preserves all the goodness and flavor. It’s a 5 step recipe to guaranteed success! You only need to allow 5 minutes prep time and 15 minutes cooking. You’ll be amazed at the incredible results that you will achieve!
Step 1 Brining your Chicken
Ali suggests that you fill a bowl up with warm water. Be sure that it is not hot, think more like a baby bath! Next you will need to stir in a handful of salt. Wait until it has almost dissolved. Now it’s time to add your Chicken Breasts.
Brining for those that are unaware is to soak in salt water. You want to leave them in the mixture for around 15 minutes. If you are prepping ahead, you can cover and pop in the fridge for up to 6 hours. Be careful not to overdo it!
The secret step according to Ali is to rinse your chicken in cold water. You then pat dry with paper towels. Be sure that you complete this step as it’s integral to the process.
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Step 2 Brush Chicken With Butter Or Oil
Use melted butter and brush a decent coating over your Chicken Breasts. You don’t want them to stick and the butter will assist with a crispy golden outer. You can use Olive Oil or whatever you choose if you prefer so feel free to sub with your favorite!
Step 3 Rub Chicken With Seasoning
Now season your Chicken by rubbing it with Salt and Pepper or a favorite seasoning that you love. Ali suggests Salt, Pepper, Garlic, and Paprika but you can be as plain or creative as you like!
Steps 4 and 5 involve roasting your Chicken and then finally resting it. We suggest that you visit Ali’s blog for all the finer details. She has provided an excellent tutorial with loads of helpful information.
You can visit her at the link below. Be sure while you’re here that you check out the other ideas that we have included in our post. You’ll love the Infographic that shows you how to cut up a whole Chicken like a Pro. You can find the cooking instructions from Ali on her Site here
POPULAR POST ALERT – This Sundried Tomato and Spinach Stuffed Chicken is 5 Ingredients and popular on our site .. view here
Did you know that another of the easiest ways to cook succulent and super moist chicken is to use Parchment Paper? It acts as the Chickens Skin and is a cross between braising and roasting. There is no chance of the chicken drying out and it cooks in its own juices.
This is so easy and the results will delight you. This is one method you definitely need to road test. You can find out more at ‘The Kitchn’ where they have a great Tutorial and we have included a link to the one minute video below.
How To Cook Chicken Breasts In Oven Video
We have included a video tutorial that show you how to get the best possible result for your Chicken Breasts in the oven. To watch the video, click Play above ^
We’re very thankful to ‘Eating Well’ for this fabulous Infographic that shows us how to cut up a whole Chicken. As you can see when the steps are broken down, it’s really a simple process. It’s when it’s whole that it’s daunting!
You can cook your Meat like a Master Chef with this Digital Meat and Food Thermometer. It’s the ideal way to cook a perfect steak to suit each person’s taste and you’ll always know when the Roast Potatoes are ready to be served. This is a great price point and gift idea too! Get Yours Here
Be sure to check out the featured recipe below too. You’ll love —Extra Moist BBQ Chicken