If you have 15 minutes to spare, you will love to whip up this Pineapple Upside Down Cake Recipe and to say it’s a keeper is an understatement.

When it comes to good old-fashioned favorites, very few can hold a candle to Betty Crocker. We just love her recipes and so do you.

The minute we spied this Pineapple Upside Down Cake, we were champing at the bit. We then discovered it’s 15 minutes to make.

Pineapple Upside Down Cake Ingredients

  • 1/4 cup butter or margarine
  • one cup packed brown sugar
  • 1 can (20 oz) pineapple slices in juice, drained, juice reserved
  • one jar (6 oz) maraschino cherries without stems, drained
  • 1 box yellow cake mix
  • Vegetable oil and eggs as per cake mix box

Pineapple Upside Down Cake Recipe Video

via Betty Crocker 

While we’re on the subject of baking, you might like to grab yourself the Betty Crocker 3 Tier Oven Rack. It is a must for the holidays and will make life so much easier.

This Betty Crocker video only goes for a minute or so. We do, however, highly recommend that you view it. This way you will be able to recreate this recipe perfectly at home. Click Play above to watch now ^

With this recipe, you only need a handful of simple ingredients, and one of them is cake mix. This is the perfect cheats recipe much like the 3 ingredient banana cake.

The reviews are also extremely complimentary. This recipe is hovering around 5 stars and those who have made it in our community love it.

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