This beautiful bread is lightly flavored with mashed potatoes, giving it a fluffy yet filling bite. This recipe will become a brand new favorite.

advertisement - keep scrolling

Breadmaking can be a beautiful thing, just ask Ella of Home Baking Adventure. It’s one of her favorite things to get up to in her kitchen. Today she is sharing her Artisan Potato Bread Recipe.

Made with Mashed Potatoes, Ella says it gives the bread a special flavor and unique texture. It’s so good, you can eat it on its own.

via Home Cooking Adventures

Homemade Artisan Potato Bread Ingredients

  • 1 pound (500 g) white floury potatoes (about 3-4 medium potatoes)
  • 4 cups bread flour
  • 1/2 up to 3/4 cup (120-140 ml) water from boiling potatoes
  • 2 tsp salt
  • 2 tbsp oil (olive or sunflower oil)
  • 25 g fresh yeast (2 1/4 tsp active dry yeast)
  • 1 tsp brown sugar

Homemade Artisan Potato Bread Video Tutorial

Ella has created an easy to follow video tutorial that will step you through the process of making your own Potato Bread.

Although it may take a bit of patience while baking, she promises us this bread is absolutely worth the wait. Click Play above ^

via Home Cooking Adventures

Homemade Artisan Potato Bread Recipe Instructions

Wash potatoes well and boil with 1-2 teaspoons of salt until tender. Remove them from water and allow potatoes to cool. Keep 120-140 ml of water in which potatoes were cooked.

Meanwhile, stir fresh yeast with 1 teaspoon brown sugar until it liquifise. Stir in 2 tsp of flour and set aside.

Peel and mash the cooled potatoes.

Add flour into a large bowl and add the mashed potatoes into the center. Add salt and start mixing until crumbs forms.

Dissolve the yeast mixture with the kept water and add to flour mixture. Start kneading until pulls away from the bowl.

Incorporate oil into the dough and continue kneading the dough onto a floured surface for about 5-10 minutes more.

Sprinkle oil onto a clean bowl, place the dough and cover with plastic wrap. Let it rest for 35 minutes at room temperature until doubled in size.

On a floured surface flatten the dough into an oval shape and start rolling one edge inward it. Before ending the roll sprinkle a little flour onto the last part.

Roll and turn upside down and shape it into a ball. Place it onto a floured towel and cover. Let rise for another 35 minutes.

How To Bake Artisan Potato Bread

Meanwhile, turn the oven to 470 F (240 C) and add a rounded (8 or 9 inches diameter) iron cast pan inside without the lid. Leave it in the oven for about 30 minutes until the dough rise.

Remove the iron cast pan from the oven, turn the loaf into the pan and put the lid on. Bake for 25 minutes at 470F with the lid on to create steam.

Remove the lid and bake for another 20 minutes at 230C / 440F until the loaf has crispy golden-brown crust. Let it cool slightly before cutting.

Want More Ella?

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Dr. Bergs Healthiest Bread In The World Recipe

If you love your bread, you won't be able to wait to try this healthiest bread in the world recipe from the famous Dr. Eric Berg. This recipe has gone viral and it's Gluten Free and Flour Free and tastes great. Get the recipe now and watch the quick video tutorial while you're here.

No-Bake Lemon Mousse Cheesecake Cups

The perfect sweet treat, these delicious Lemon Mousse Cheesecake Cups are no-bake and easy to make. You will fall head over spoon for this recipe that comes to us from WHOot favorite, Gail. Don't miss this popular recipe.

Foolproof Spinach Quiche Gets Rave Reviews

This Spinach Quiche is sheer perfection and according to the Creator, it's fail and foolproof. This recipe will become a new favorite and it can be made ahead and tastes great cold. We have the recipe and a video to show you how.

You’ll Love These Mashed Potato Tuna Patties

These flavorful Potato Tuna Patties are truly crowd-pleasing and an easy recipe that you will love. They are also incredibly delicious and we have a quick video to show you how.

How To Cook Perfect Eggs Every Time

We have put together the ULTIMATE EGG GUIDE to show you how to cook every egg under the sun the perfect way! Soft and dippy, hard, scrambled or sunny side up .. all the times and tips are included. This has loads of amazing info. Watch the video that has 14 EGGcellent tips too!

The Best Soft And Puffy Lemon Cookie Recipe

You will love this soft and chewy, Lemon Cookie recipe that produces extra puffy results. We have a video tutorial to show you how. Be warned, they're so good, you better double up!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

One Pound Of Ground Beef – 4 Top Recipes

You only need one pound of ground beef (500 grams) to whip up 4 quick, easy and delicious recipes and we guarantee you are going to love them. These budget-friendly dinners pack a flavor punch and will be your new favorites. Watch the quick video now.

How To Make Marshmallow Sheep Cupcakes

These Marshmallow Sheep are the cutest ever and they will be the talk of your table. We have a quick video to show you how. Find out now.

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.

Easy Copycat Cool Whip Recipe

Cool Whip is a favorite ingredient in so many recipes. Now you can make your own version with only 2 simple ingredients that is so much healthier. Save time and money and never buy store bought again.