You will fall head over heels for these Apple and Puff Pastry Roses Recipe that is just like a mini apple pie only so much better!
They are Puff Pastry specialists so it’s not surprising that they would have perfected the technique. The great thing about this idea is that you can jazz up all your favorite desserts with them.
Puff Pastry Apple Roses Ingredients
This recipe makes 2 Puff Pastry Roses
- 1 large red apple
- 2 pieces rectangular puff pastry, rolled less than 1/8-inch thick, about 3” wide by 12 to 14” long
- melted butter as needed
- cinnamon sugar as needed (1/4 cup sugar with 1 tsp cinnamon)
- powdered sugar, optional
Puff Pastry With Apple Roses Video
via Chef John
Are you ready to learn how to make these adorable Apple Roses? They are so incredibly delicious and so much easier than they look.
We are sure you will be blown away by how simple they are. Chef John is here to show you how to recreate them at home. In order to achieve the best results, we highly recommend you view the video. Click Play above ^
How To Make Puff Pastry And Apple Roses
via Chef John, Food Wishes.
As mentioned already, this recipe simply couldn’t be easier. All you need to do is create your puff pastry roses as shown by Chef John in the video.
Next, it’s into the oven to bake at 400F which is 205C for about 45 minutes. You want the pastry to brown but not burn.
If you are making a batch of Apple Roses, you can pop them in a metal muffin tin at 375F or 190C until well browned.
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