When it comes to comfort food, Lasagna tops the list. Today we’re sharing a real favorite and you are going to love this delicious flavor combination.

If you are a Pumpkin fan, this easy and delicious Pumpkin Chicken Mushroom Lasagna will appeal to even the fussiest of eaters.

This superb dish is packed with tasty vegetables and it’s a good, hearty meal that is extremely filling too. Gail’s extra touches include spinach, nutmeg, and sage and the Prosciutto livens up the dish perfectly.

Pumpkin Chicken Mushroom Lasagna Ingredients

via From The Pantry To The Table

Gail recommends serving with warm garlic bread and fresh salad.

  • 6 Sheets fresh Lasagna
  • 2 cups cooked chicken cut up
  • 4 Bocconcini cheese balls (use grated cheese if you prefer)
  • 2 brown onions thinly sliced
  • 3 cups pumpkin (Diced)
  • 3 handfuls baby spinach
  • 1 cup sliced button mushrooms
  • 1 tbsp chopped fresh sage + some whole sage leaves
  • 500g can pumpkin soup
  • 1/2 cup chicken stock
  • 1 x 300ml cream
  • 1 tsp curry powder
  • 1/2 tsp nutmeg
  • 4 slices prosciutto cooked and diced (for serving)
  • Salt and pepper to season
  • Oil for frying 

Pumpkin Chicken Mushroom Lasagna Ingredients

via From The Pantry To The Table

Preheat oven to 325F/160C.

Heat oil in a deep fry pan, then add onion and fry lightly. Add in the pumpkin and mushrooms next and stir.

Cook for 5 minutes, stirring regularly.

Next, add in the curry powder and nutmeg. Then mix through to coat.
Add in your baby spinach and chicken.

Cook stirring until spinach is slightly wilted.
Stir through the pumpkin soup and stock.

Add the chopped sage. Cover and simmer for 10 minutes. Season with salt and pepper to your tastes.

Lightly spray a baking dish with oil. Then layer two lasagna sheets down inside it. Top them with the pumpkin mix.

Next, spoon over a light layer of cream.

Repeat this process until all the pumpkin mix is used, finishing with a layer of the pumpkin mix.

Slice Bocconcini and place around on top, scatter fresh sage leaves and bake in preheated oven for 30-40 minutes.

Scatter the top with fresh sage leaves and crumbed prosciutto
Serve with fresh salad and Garlic Bread

WHOot Contributor Gail

From The Pantry To The Table

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.

She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her on Facebook here.

Want More Gail?

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

How To Make The Best Ever Deviled Eggs Recipe

This Deviled Eggs Recipe is the best ever plus we have a quick video to show you 3 other amazing ways to serve them up. You will love these easy entertaining ideas that are beyond delicious.

Barefoot Contessa’s Meyer Lemon Bars

It's the legendary Meyer Lemon Bars Recipe from the Barefoot Contessa herself. Watch Ina Garten step you through her legendary tangy treat that gets rave reviews. We have the recipe and video tutorial to show you how.

You Will Love This Wagon Wheel Slice

Who could resist fluffy marshmallow and jam sandwiched with a buttery biscuit base? This Wagon Wheel Slice is a taste sensation and we have a the recipe and quick video to show you how. Get the details now.

Best Ever Baked Sour Cream Chicken

You'll love this delicious and very popular Baked Sour Cream Chicken and it's ready in no time flat! We have a quick video to show you how. This is one heck of a winner chicken dinner.

Melt In Your Mouth Potato Rolls Recipe

Are you ready to learn how to make the yummiest, fluffiest, melt in the mouth Potato Rolls? We have the easy video tutorial and recipe to show you how and you are guaranteed to love them. Find out now.

Grain Free Dog Treats Are Perfect For Your Furbaby

Learn how to make these easy Grain Free Natural Dog Treats. If your Dog has a sensitive stomach and is Grain Intolerant this 4 ingredient recipe is just what you need. Watch the quick video tutorial while you're here.

Best Ever Bacon Onion Meatball Bombs

This Bacon Onion Meatball Bombs Recipe has had the Internet in meltdown and with good reason! Meatballs encased in onion and then wrapped in bacon are simply a taste sensation! WHOot Contributor Dave is in the house to show us how to whip them up! Get the recipe and watch the video now.

Gemma’s Easy Peasy 10 Minute Tiramisu Recipe

A Tiramisu in 10 Minutes? Yes, it is possible thanks to Gemma's amazingly simple recipe that is NO BAKE and easy to make. Watch the quick video tutorial now.

Wendy’s Cherry Ripe Balls Will Fly Off The Plate

You'll love to make these NO BAKE Cherry Ripe Balls and you only need 4 simple ingredients for this easy, no bake recipe. Wendy is back in her kitchen to step you through this legendary and very popular recipe. Watch her now.

Gordon Ramsay’s Famous Fish And Chips Recipe

When it comes to Fish and Chips, Gordon Ramsay is a legend! Today you can learn how to make the best ever version that will make your tastebuds dance and your eyeballs boggle! We have a video to show you how. View now

How To Make Real Homemade Butter

Today you will learn the secret of making your own REAL homemade butter using your stand mixer or food processor. You only need 10 minutes and one ingredient and the results are so much better than store-bought. Watch the quick video tutorial now.

Delicious Salmon Balls Ready In A Heartbeat

Learn how to whip up these easy and incredibly delicious Salmon Balls using a tin of canned Salmon. Serve them with salad or veggies and you have an easy breezy meal that will be a brand new favorite. Watch the quick video now.