Vanessa from CakeStyle has shown us all sorts of gorgeous cake tutorials. We’ve shared her beautiful Rainbow Shard Cake as well as her Giant Rose Cake. Both have been huge hits.
Today we’re sharing her Rainbow Unicorn Cheesecake Tutorial. This one is surprisingly simple and a lot of fun to make.
Unicorn Cheesecake Tutorial Video
Source: Rainbow Unicorn Cheesecake by CakeStyle
Vanessa is here to show you how to get that perfect color blend in your cheesecake batter. Not only is this cake pretty it’s delicious too. It will be the talk of your party table.
You’ll also learn how to make the unicorn’s horn from modeling chocolate and the downy style unicorn mane. Click play above ^
via CakeStyle
Unicorn Cheesecake Recipe Crust Ingredients
- 2 cups finely crushed biscuits (cookies) – Vanessa used a mixture of butternut snap and milk coffee Arnott’s
- 6 tbs unsalted butter, softened
Unicorn Cheesecake Filling Ingredients
- 4Â packages (8oz/225g) cream cheese, room temperature
- 1 1/3 cups sugar
- 2 teaspoons vanilla
- 1 pinch salt
- 2/3 cup (6.5oz/187g) sour cream
- 2/3 cup (6.5oz/187g) heavy cream
- 4Â large eggs
- pink, blue, purple and yellow food coloring (I used gels)
