Nothing compares to Melting Moments. That soft crunch, the way they melt on your tongue, they are a true old fashioned favorite. Get the recipe now.

When it comes to a classic cookie or biscuit for morning or afternoon tea, these Raspberry Melting Moments will not disappoint.

They are a real old fashioned favorite and some of the other popular flavors that we have shared are Lemon and also Passionfruit.

Raspberry Melting Moments Recipe

  • 125g (4.4oz) unsalted butter, softened
  • 1/3 cup of sifted pure icing sugar
  • 1/2 teaspoon vanilla essence
  • 1 cup of plain flour
  • 2 tablespoons of custard powder
  • pure icing sugar, to serve

Raspberry Cream Filling

  • 60g (2 oz) unsalted, softened butter, softened
  • 1/4 teaspoon vanilla essence
  • 3/4 cup sifted, pure icing sugar
  • 6 thawed frozen raspberries

How To Make Raspberry Melting Moments

To begin with Preheat your oven to 160c or 140 fan-forced. If you are using Fahrenheit, 320 is the temperature.

Next, line 2 baking trays with baking paper. Add your butter, sugar, and vanilla to your electric mixer bowl and beat until light and fluffy.

Sift your flour and your custard powder over the butter mixture. Using a wooden spoon, stir the mixture until a soft dough forms.

Using one heaped teaspoon of dough per ball, form 30 balls of equal size. Place your balls on the prepared trays. Be sure to leave enough room between them to allow for spreading.

Using a fork dipped in flour, lightly flatten each biscuit until it is about 1cm (1/2 an inch) thick. Bake for 15 to 20 minutes or until they are a light golden color.

Cool on your baking tray for around 10 minutes. You can then transfer to a wire rack to cool completely.

While your cookies are cooling, it’s time to make the Raspberry Buttercream. Grab a whisk and beat the butter in a bowl until you have a light and creamy texture.

Next, add in your vanilla essence. Continue whisking, adding your icing sugar. Whisk until your ingredients are perfectly combined and then stir in your raspberries.

On the flat side of your biscuits, spread one teaspoon of your raspberry buttercream.

Sandwich the filling with another biscuit. Do this for the remaining biscuits and then finish off with a light dusting of icing sugar.

More Melting Moments Recipes

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

No Bake Mini Pumpkin Cheesecake Bites

You will love these Mini Pumpkin Cheesecake Bites and they are no bake and easy to make. We have the recipe and video tutorial to show you how. Get the details now.

Best Ever 2 Ingredient Homemade Cream Cheese

All you need is 2 ingredients to make your own Homemade Cream Cheese and it's way better than store bought! Let Gemma from Bigger Bolder Baking share her failproof technique. Watch the video now.

5 Star Portuguese Custard Tarts Recipe

We recently discovered the joys of Portuguese Custard Tarts and to say they are addictive is an understatement. These flaky, ultra delicious delicacies are mind-blowingly good and we have the recipe and video tutorial. They are better than store-bought and Chef John is here to step you through the process. View now!

Best Sticky Date With Butterscotch Sauce

This Sticky Date Pudding with Butterscotch Sauce is extra spongy and moist as it's steamed in the oven. Watch the video and see how you can whip it up in a few short minutes in your Blender. This is an easy recipe you'll love!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

Best Ever Homemade Mac And Cheese Recipe

We're excited to share with you Trish's best ever Homemade Mac and Cheese Recipe and it gets rave reviews! Everyone has been going mad for it and you won't want to miss it!

Easy 3 Ingredient Slow Cooker Apple Cobbler

This super easy apple cobbler requires just 3 ingredients and bakes itself in your slow cooker. It's been a huge hit for the creator and we have the recipe and quick video to show you how.

How To Make Juiciest Chicken Breasts Ever

Sssh! We've found the secret to making tender juicy Grilled or Baked Chicken Breasts that will knock your socks off. You are going to love these simple and clever tricks that will give you plenty of kudos in the kitchen!

How To Make Homemade Super Crispy Onion Rings

WHOot Contributor Dave is back to share his best ever homemade onion rings that are better than any fast food place! They are easy to make, super crispy and delicious and his video has been viewed more than 6 million times. The reviews are amazing too!

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.

15 Minute Spinach And Feta Pinwheels

These Spinach and Feta Pinwheels are ready in a heartbeat, 15 minutes in fact. They are so delicious and are the perfect quick and easy meal. The best part, you only need 4 ingredients to whip them up. Get the recipe now.