Imagine the looks of admiration that you are going to attract when you pop a Red Velvet Cheesecake with Cream Cheese Frosting on the table? It will be love at first bite!
This decadent dessert will leave family and friends breathless and earn you plenty of kitchen kudos in the kitchen. Whilst there are a number of steps involved to make it, the effort is well worth it. This delicious treat will literally knock your socks off, and all that try it!
Red Velvet Cheesecake Ingredients
Cheesecake
- 1lb ( 2x 8ounce packages) cream cheese, at room temperature
- 2/3 cup (5oz/150g) granulated white sugar
- pinch of salt
- 2 large eggs
- 2/3 cup (5oz/150g) heavy whipping cream
- 1 teaspoon vanilla extract
Red Velvet Cake Ingredients
- 2 1/2 cups (1 lb 4 oz) all-purpose flour
- 1 1/2 cups (12oz/ 360g)granulated white sugar
- 1 tsp cinnamon
- 3 tablespoons unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 1/2 cups (12 fl oz)vegetable or canola oil
- 1 cup (8 oz )buttermilk
- 1/4 cup (4 tbsp) red food coloring (good quality)
- 2 teaspoons vanilla extract
Cream Cheese Frosting Ingredients
- 2 1/2 cups (1 lb 4 oz) powdered sugar, sifted lightly to remove any lumps
- 1 lb (16 ounce) packages cream cheese, at room temperature
- 1/2 cup (4oz )unsalted butter, at room temperature
- 1 tablespoon vanilla extract
Red Velvet Cheesecake Video Tutorial
via Bigger Bolder Baking
We are including a hugely popular Red Velvet Cheesecake with Cream Cheese Frosting video tutorial from Bigger Bolder Baking.
This recipe is superb and is bound to earn you plenty of kitchen kudos. To see Gemma in action, click play above ^
