These Veggie Rice Cakes will be a new favorite in your home and they couldn’t be easier. We have a quick video to show you how.

Wendy from Wendy’s Kitchen Table has the best recipes ever and her Veggie Rice Cakes are super easy to make and taste great.

What we love is that they can be made with any veggies that you have on hand. They are also made in your muffin tin which makes them the perfect portion size.

veggie rice cakes recipe

Veggie Rice Cake Ingredients

Although Wendy has suggested great-tasting vegetables and seasonings below, feel free to make your own substitutions!

  • 2 ½ – 3 cups cooked rice
  • one cup grated zucchini
  • 1 tablespoon butter
  • ½ finely chopped onion
  • 1 long red chili, seeds removed and finely chopped
  • 4 medium cloves garlic, peeled and crushed
  • ½ cup grated carrot
  • 1 cup baby spinach leaves
  • one tablespoon finely chopped parsley
  • Salt and pepper
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • Six slices tasty cheddar cheese,
  • 6 cherry tomatoes, halved
  • Sweet chili sauce, to serve

How To Make Veggie Rice Cakes Video Tutorial

You’ll find some great tips and inspiration for making these delicious Rice Cakes in Wendy’s video.

We highly recommend that you view so that you can achieve the best possible result. To see Wendy in action, click play above ^

Savory Veggie Rice Cakes Instructions

Preheat oven to 350˚f/325˚f (180c) convection.
Grease 6 holes in a jumbo muffin pan.

Line the base of each hole with a circle of baking paper.

Squeeze excess moisture from grated zucchini.

Melt butter in a large saucepan over medium heat. Add onion, chili, and garlic and cook for two minutes, without browning, stirring occasionally.

Add carrot, and cook for another two minutes, stirring occasionally. Next, add zucchini, baby spinach, parsley, salt, and pepper.

Stir in rice. Allow mixture to cool for 10 minutes.

Stir eggs and parmesan cheese into rice mixture. Fill the prepared muffin holes with the rice mixture, pressing the mixture down so that the cakes hold together.

Top each veggie cake with a slice of cheese and a piece of tomato.

Bake for about 24-30 minutes, or until lightly browned. Serve hot with sweet chili sauce.

Want More Wendy?

Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:

Wendy is a valuable contributor to our site so please show your support by subscribing to her youtube channel here.

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

No Bake Mini Pumpkin Cheesecake Bites

You will love these Mini Pumpkin Cheesecake Bites and they are no bake and easy to make. We have the recipe and video tutorial to show you how. Get the details now.

Best Ever 2 Ingredient Homemade Cream Cheese

All you need is 2 ingredients to make your own Homemade Cream Cheese and it's way better than store bought! Let Gemma from Bigger Bolder Baking share her failproof technique. Watch the video now.

5 Star Portuguese Custard Tarts Recipe

We recently discovered the joys of Portuguese Custard Tarts and to say they are addictive is an understatement. These flaky, ultra delicious delicacies are mind-blowingly good and we have the recipe and video tutorial. They are better than store-bought and Chef John is here to step you through the process. View now!

Best Sticky Date With Butterscotch Sauce

This Sticky Date Pudding with Butterscotch Sauce is extra spongy and moist as it's steamed in the oven. Watch the video and see how you can whip it up in a few short minutes in your Blender. This is an easy recipe you'll love!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

Best Ever Homemade Mac And Cheese Recipe

We're excited to share with you Trish's best ever Homemade Mac and Cheese Recipe and it gets rave reviews! Everyone has been going mad for it and you won't want to miss it!

Easy 3 Ingredient Slow Cooker Apple Cobbler

This super easy apple cobbler requires just 3 ingredients and bakes itself in your slow cooker. It's been a huge hit for the creator and we have the recipe and quick video to show you how.

Learn How To Paint Daisies In A Jar

Tracie Kiernan is our newest Contributor and she's an expert at teaching painting. Today she will show you how to make her hugely popular Daisies In A Jar Painting and you will love it. She has step by step photo instructions plus a video tutorial to show you how. Watch now.

How To Make Juiciest Chicken Breasts Ever

Sssh! We've found the secret to making tender juicy Grilled or Baked Chicken Breasts that will knock your socks off. You are going to love these simple and clever tricks that will give you plenty of kudos in the kitchen!

How To Make Homemade Super Crispy Onion Rings

WHOot Contributor Dave is back to share his best ever homemade onion rings that are better than any fast food place! They are easy to make, super crispy and delicious and his video has been viewed more than 6 million times. The reviews are amazing too!

Four Ingredients Coconut Cake Loaf

Wendy from Wendy's Kitchen is in the house to show us how to make this moist and delicious cake that involves 4 cups of 4 ingredients. It's the 1+1+1+1 famous Cake and you are going to love the results. No Eggs, No Butter, one bowl and totally failproof! A 5 year old can make this cake! Watch the quick video tutorial now.