Mama Mia this Rigatoni Pie is a crackerjack recipe and we know you are going to be thrilled with the incredibly tasty results. This is a keeper for sure and bellisimo.

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When it comes to Pasta we are fanatics! It’s one of our favorite dishes and only recently we shared with you how you can even make your own Zucchini Zoodles for a carb and gluten-free option.

Today, we are sharing the epitome of comfort food and when we say you have to try this Rigatoni Pie, we really mean it. This recipe is tried and true and will be much requested.

Rigatoni Pie Video Tutorial

Source: Delicious rigatoni pie recipe by GreaterGood

This quick, easy and delicious recipe come to us from our friends at Greater Good and it is unique in its presentation. The Pie is constructed with your pasta standing up.

We have outlined the ingredients list below. Be sure to watch the video to see the tips to assembling. Click Play above ^

How To Make Rigatoni Pie Recipe

The flavor explosion is a combination of Marinara Sauce and Ricotta and of course, it’s then fully doused with Parmesan. You bake your Rigatoni Pie at 400 for 15 minutes.

You then remove it from the oven, add parmesan and then bake for a further 15 minutes.

The Ingredients You Will Need

  • 1 Egg
  • 15 Oz Ricotta
  • Salt & Pepper
  • 1 Pound Rigatoni
  • 2 Tablespoons Olive Oil
  • 1 Cup Parmesan
  • 1 Pound Beef
  • 25 Oz Marinara Sauce
  • 1/4 cup Water

 

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