Nothing says comfort like Pumpkin Soup and today we are sharing an easy and delicious version of this favorite.
You can serve it up in bread or pumpkin bowls if you want to take your presentation next level for a dinner party but this old fashioned favorite, will have your insides grinning.
Roasted Pumpkin Soup Recipe Ingredients
So, now that we have your tastebuds dancing, let’s take a look at what you need to recreate this Roasted Pumpkin Soup at home.
- 1kg / 2.2 pounds Pumpkin
- 30 ml / 1 oz / 2 Tablespoon Oil
- Salt & Pepper
- 1 Onion
- 3 Cloves Garlic
- 15 ml / 1 Tablespoon Ground Coriander Seeds
- 750 ml / 25 oz / 3 Cups Vegetable Stock
Roasted Pumpkin Soup Video Tutorial
Carina’s Recipes is the creator behind this Roasted Pumpkin Soup Recipe and she says that it’s delicious, super easy and perfect for lunches and also freezes well.
She also says that she roasted the pumpkin because it gives the soup a lot more flavour than if boiled. This recipe is vegan, vegetarian, gluten free and dairy free. It’s low calorie too. If you would like the soup to be a thinner consistency add more of the stock. You can garnish with cream and parsley and serve up with crusty bread. Click Play above to view ^
Get the full printable recipe on Carina’s Recipes