When you’re trying to eat differently, finding delicious recipes that mirror your favorite foods can be a challenge. But for gluten-free eaters, these Sakata Chicken Drumsticks are going to be pure bliss.

Wendy from Wendy’s Kitchen Table swears by the recipe, saying it’s a favorite in her home served with a side of homemade Coleslaw. Without further ado, let’s see what you are going to need.

via Wendy’s Kitchen Table

Sakata Chicken Drumsticks Ingredients

• 100g packet Sakata Rice Crackers (Barbeque)
• 2 teaspoons paprika
• ¼ cup parsley, finely chopped
• 2 tablespoons sesame seeds
• 1/2 teaspoon salt
• ½ teaspoon freshly ground black pepper
• olive oil spray
• 1 kg drumsticks

via Wendy’s Kitchen Table

Sakata Chicken Drumsticks Ingredients

Preheat oven to 220˚C(430F) or 180˚C (350F) fan-force. Line a baking tray with baking paper.

Process rice crackers in a food processor until they resemble fine crumbs. Transfer to a bowl and stir in other ingredients.

Spray chicken pieces all over with olive oil and roll in crumb mixture. Bake for 45 minutes turning halfway.

Want more Wendy? Check out all her recipes here