Sakata Chicken Drumsticks Gluten Free Recipe

When you’re trying to eat differently, finding delicious recipes that mirror your favorite foods can be a challenge. But for gluten-free eaters, these Sakata Chicken Drumsticks are pure bliss.

Wendy from Wendy’s Kitchen Table swears by the recipe, saying it’s a favorite in her home served with a side of homemade Coleslaw. Without further ado, let’s see what you are going to need.

via Wendy’s Kitchen Table

Sakata Chicken Drumsticks Ingredients

• 100g packet Sakata Rice Crackers (Barbeque)
• 2 teaspoons paprika
• ¼ cup parsley, finely chopped
• 2 tablespoons sesame seeds
• 1/2 teaspoon salt
• ½ teaspoon freshly ground black pepper
• olive oil spray
• 1 kg drumsticks

Sakata Chicken Drumsticks Ingredients

Preheat oven to 220˚C(430F) or 180˚C (350F) fan-force. Line a baking tray with baking paper.

Process rice crackers in a food processor until they resemble fine crumbs. Transfer to a bowl and stir in other ingredients.

Spray chicken pieces all over with olive oil and roll in crumb mixture. Bake for 45 minutes turning halfway.

Want More Wendy?

• Check Out Her Recipes Here