You will be excited to learn how to make Salisbury Steak with Gravy. This old fashioned favorite is not only easy and delicious, but it’s also budget-friendly.
For those of you that don’t know, Salisbury Steak is a blend of ground beef and other ingredients. It is a popular dish originating in the US and a version of hamburger steak. It is served with a thick brown sauce gravy or mushroom sauce. It’s perfect on a bed of mashed potato.
- 1.5 lb Ground Chuck
- ½ tsp. Black pepper
- 1 pack of Lipton Beefy Onion Soup mix
- 1 large egg
- 2 tsp. Yellow Mustard
- 2 Tbsp. Ketchup
- ½ of one pack of soda crackers (box has 4 packs)
- 2 or 3 green onions diced
- 1 Tablespoon Worcestershire
Salisbury Steak Mushroom Gravy Ingredients
½ Stick Butter
½ Pint Mushrooms, chopped
1 small yellow onion, sliced in strips
4 cups of beef stock (1 32 oz. Container. Get stock not broth)
5 Tablespoons Corn Starch
1 Tablespoon Worcestershire
½ Tablespoon Black Pepper
1 Clove Garlic, Pressed. (put in at end of recipe)
How To Make Salisbury Steak And Gravy Video
via Collard Valley Cooks
In order to achieve the very best result, we highly recommend that you watch the very informative video tutorial. There are some great tips that you will be shown and it’s easy to follow along. Click Play above to view now ^
How To Make Salisbury Steak With Gravy
Melt butter in a large skillet or saucepan. Add mushrooms and onion and saute until soft.
Pour beef stock in a large measuring cup and add corn starch. Whisk until well blended.
Add Worcestershire sauce to stock. Once mushrooms/onions are soft add 1/2 tsp. black pepper then pour in the stock.
Simmer until the cornstarch clears and gravy becomes brown. Add 1 clove of garlic pressed and mix well.
Set aside and serve over steaks. This dish perfect with mash potatoes, green beans and any other favorite veggies.