A Self Crusting Quiche that is thrown together and practically cooks itself, makes dinner a whole lot simpler and everyone is guaranteed to rave about it. You will love this easy and delicious recipe.

self crusting quiche recipe

Quiche isn’t a meal you would usually associate with quick and easy, but this Self-Crusting Quiche is an exception to the rule.

Straight from Wendy’s Kitchen Table, we’re sharing this very easy recipe that is from one of her good friends. It is known as a ‘throw together’ Quiche.

Self Crusting Quiche Ingredients

via Wendy’s Kitchen Table

You can change this quiche up with your favorite vegetables and seasonings. The best thing, it will come out perfect every single time. So, let’s see what you’re going to need.

  • 4 eggs
  • 50g melted butter
  • 1 ½ cups tasty cheese
  • 1 small onion, finely diced
  • 6 rashers rindless bacon, chopped
  • ½ cup self-raising flour
  • 1 ½ cups milk
  • ¼ cup chopped parsley
  • salt and freshly ground black pepper

Wendy’s Kitchen Notes:

You can use 2 cups of your choice of – chopped mushrooms, cherry tomatoes, baby spinach, capsicum, zucchini, peas, corn, feta, cooked potato, cooked sweet potato or cooked pumpkin, broccoli, etc.

You can also substitute bacon for ham, salmon, tuna, or veggies for a vegetarian option.

If you would like to make your Quiche Gluten Free, use ½ cup gluten-free self-raising flour.

via Wendy’s Kitchen Table

Self Crusting Quiche Recipe Instructions

via Wendy’s Kitchen Table 

Preheat oven to 180˚C or 160˚C fan-forced. Spray a medium to large lasagne dish with non-stick baking spray.

Mix all ingredients in a large bowl. Pour into prepared dish and bake for 40-45 minutes until set and golden brown.

This dish can be eaten hot or cold. Cut into thick slices and serve with a crisp fresh salad.

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