A Self Crusting Quiche that is thrown together and practically cooks itself, makes dinner a whole lot simpler and everyone is guaranteed to rave about it. You will love this easy and delicious recipe.

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Quiche isn’t a meal you would usually associate with quick and easy, but this Self-Crusting Quiche is an exception to the rule.

Straight from Wendy’s Kitchen Table, we’re sharing the easy recipe that is from her friend and known as a ‘throw together’ Quiche.

via Wendy’s Kitchen Table

Self Crusting Quiche Ingredients

You can change this quiche up with favorite vegetables and seasonings, and it will come out perfect every time.

  • 4 eggs
  • 50g melted butter
  • 1 ½ cups tasty cheese
  • 1 small onion, finely diced
  • 6 rashers rindless bacon, chopped
  • ½ cup self-raising flour
  • 1 ½ cups milk
  • ¼ cup chopped parsley
  • salt and freshly ground black pepper
  • 2 cups of your choice of – chopped mushrooms, cherry tomatoes, baby spinach, capsicum, zucchini, peas, corn, feta, cooked potato, cooked sweet potato or cooked pumpkin, broccoli etc
  • Substitute bacon for ham, salmon, tuna or vegetarian
  • Gluten Free: use ½ cup gluten-free self-raising flour

via Wendy’s Kitchen Table

Self Crusting Quiche Instructions

Preheat oven to 180˚C or 160˚C fan-forced. Spray a medium to large lasagne dish with non-stick baking spray.

Mix all ingredients in a large bowl. Pour into prepared dish and bake for 40-45 minutes until set and golden brown. Can be eaten hot or cold, cut into thick slices.

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