These Shakshuka Eggs are the best ever and perfect for a lazy weekend brunch or a delicious dinner. We have the simple recipe and video tutorial to show you how.

Boy oh boy, are you in for a treat today! We only recently discovered Shakshuka Eggs and they are our latest addiction. The recipe is tomato-based and involves baking the eggs in the sauce in the oven.

There are a number of versions that you can make and we include baked beans and mushrooms with ours. Today’s recipe is super simple and uses a few easy ingredients including salsa. The best part is that you can add whatever you like to this dish and it will be utterly delish!

Shakshuka Eggs Ingredients

  • 4 Eggs
  • 1 cup mild salsa (or to your taste)
  • 1 cup (1 stalk) green onions
  • Oil for spraying pan

Dave’s Kitchen Notes

Here are some of Dave’s suggestions for making this wonderful breakfast.He uses a mild salsa, but you can substitute medium or hot if you are so inclined.

The recipe uses very basic seasoning such as salt and pepper but other spices, like paprika, garlic, etc. can be used. Dave uses a sharp, old cheddar for his topping however any type of cheese can be used.

It is really important not to over bake the eggs as they become hard quite quickly. Dave suggests that 10 minutes in the oven at 400 F or 200 C is about perfect, but you can play around with the temperature and time.

How To Make Shakshuka Eggs Video Tutorial

via The Cook’n Share, Youtube.

Are you ready to learn how to make Dave’s Shakshuka Eggs Recipe? He’s on standby and can’t wait to step you through how to get the best possible result.

In 20 minutes you will be serving it up. It’s perfect served up on toast. To see Dave in action, click Play above now ^

Where To Find Dave

Dave Hood is the creative genius behind this Lemon Pepper Chicken Recipe and he has plenty more to share with you. Dave has a website filled with one-pot wonders and easy to make meals. Here are some favorites.

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