These Slow Cooker Brussel Sprouts With Balsamic Glaze are a great way to make use of your slow cooker. It’s also another delicious way to get more greens into your life.
The best part about this recipe is that you only need a few simple ingredients. They sure look delicious and they get rave reviews too.
Slow Cooker Brussel Sprouts with Balsamic Glaze Video
This delish dish is ready in 2 hours on high, or 4 hours on low. We highly recommend that you watch the video tutorial to ensure you get it just right. Click Play above ^
Slow Cooker Brussel Sprouts Ingredients
- 2 pounds brussels sprouts, trimmed and halved
- 1/2 cup balsamic vinegar
- 1/4 cup parmesan, grated
- 1/4 cup olive oil
- 2 tablespoons packed brown sugar
- Salt and pepper, to taste
- Get Printable Recipe Here
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