If you are looking for a winner Chicken Dinner, Courtney Budzyn has got you covered. As the creator behind the video tutorial, she has received plenty of great feedback for this recipe.
If you love to rock your pot, this all in recipe is a total set and forget. In fact, Courtney had time for a bike ride and shower. She was able to get on with her day, while her crockpot bubbled away.
Honey Garlic Chicken And Veggies Video
Many of the ingredients that you will use in this recipe are pantry staples. Courtney is a great teacher and she will step you through how to get the best possible result.
We have outlined the recipe from her youtube channel below. In the meantime we hope you watch the video, give it a thumbs up and be sure to subscribe to her channel. Click Play above to view now ^
Honey Garlic Chicken And Veggies Ingredients
- 3-4 Boneless Skinless Chicken Breasts
- Season the Chicken with 2 Teaspoons Italian Seasoning, 1 Teaspoon Garlic Powder, ½ Teaspoon Cayenne, Salt and Pepper to taste.
- 16 Ounces Carrots, Peeled and Quartered
- 16 Ounces Baby Red Skin Potatoes, Halved
- 16 Ounces Green Beans, Trimmed
- 1 Large Onion, Diced
- 4 Cloves Garlic, Minced
- Salt and Pepper to Taste
Honey Garlic Sauce Ingredients:
- ½ Cup Low Sodium Soy Sauce
- ½ Cup Honey
- ¼ Cup Ketchup
- 1 Tablespoon Olive Oil
- 1 Tablespoon Italian Seasoning
- 1 Teaspoon Red Pepper Flakes
- ¼ Teaspoon Cayenne Pepper
- ½ Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- Salt and Pepper to Taste
- 3 Tablespoons Cornstarch
- ½ Cup Cold Water
Combine vegetables in a 16-quart slow cooker and season with salt and pepper to taste.
Season the chicken breasts with Italian seasoning, garlic powder, cayenne, salt, and pepper. Place the chicken breasts into the slow cooker with the vegetables.
In a medium bowl, combine soy sauce, honey, ketchup, olive oil, seasonings, salt, and pepper. Whisk until combined. Pour the mixture over the chicken and vegetables.
Cover and cook on high for 3-4 hours or low for 7-8 hours. Avoid opening the lid often, as this allows the steam to escape.
Optional: Transfer the chicken breasts to a baking dish and broil for 3-4 minutes to develop a brown color. You may return the chicken to the slow cooker and keep warm until ready to serve.
Courtneys Hot Kitchen Tip
DO NOT put the slow cooker insert in the oven. IT WILL crack.
Optional: To thicken the sauce, collect the liquid from the slow cooker and transfer to a saucepan. Bring the sauce to a boil.
To make a slurry, combine 3 Tablespoons of cornstarch with ½ cup of COLD water. Whisk the slurry together and add to the sauce. Stir well and cook until it thickens. Pour over the chicken and veggies in the slow cooker to keep warm until ready to eat! See more of Courtney’s Recipes here.