If you are looking for a winner Chicken Dinner, Courtney Budzyn has got you covered. As the creator behind the video tutorial, she has received plenty of great feedback for this recipe.
If you love to rock your pot, this recipe is a total set and forget. In fact, Courtney had time for a bike ride and shower. She was able to get on with her day, while her crockpot bubbled away.
Honey Garlic Chicken And Veggies Video
via What’s For Din?
Many of the ingredients that you will use in this recipe are pantry staples. Courtney is a great teacher and she will step you through how to get the best possible result.
We have outlined the recipe from her youtube channel below. We highly recommend that you view the video first to ensure the very best results. To watch, click Play above ^
Slow Cooker Honey Garlic Chicken Ingredients
- 3-4 Boneless Skinless Chicken Breasts
- 16 oz Carrots, Peeled and Quartered
- Sixteen Ounces Baby Red Skin Potatoes, Halved
- 16 Ounces Green Beans, Trimmed
- 1 Large Onion, Diced
- 4 Cloves Garlic, Minced
- Salt and Pepper to Taste
Season the Chicken with 2 Teaspoons Italian Seasoning, 1 Teaspoon Garlic Powder, ½ Teaspoon Cayenne, Salt, and Pepper to taste.
Honey Garlic Sauce Ingredients:
- ½ Cup Low Sodium Soy Sauce
- ½ Cup Honey
- ¼ Cup Ketchup
- 1 Tablespoon Olive Oil
- one Tablespoon Italian Seasoning
- 1 Teaspoon Red Pepper Flakes
- ¼ Teaspoon Cayenne Pepper
- ½ Teaspoon Onion Powder
- ½ Teaspoon Garlic Powder
- Salt and Pepper to Taste
- 3 Tablespoons Cornstarch
- ½ Cup Cold Water
How To Make Honey Garlic Chicken And Veggies
Combine vegetables in a 16-quart slow cooker and season with salt and pepper to taste.
Season the chicken breasts with Italian seasoning, garlic powder, cayenne, salt, and pepper. Place the chicken breasts into the slow cooker with the vegetables.
In a medium bowl, combine soy sauce, honey, ketchup, olive oil, seasonings, salt, and pepper. Whisk until combined. Pour the mixture over the chicken and vegetables.
Cover and cook on high for 3-4 hours or low for 7-8 hours. Avoid opening the lid often, as this allows the steam to escape.
Optional: Transfer the chicken breasts to a baking dish and broil for 3-4 minutes to develop a brown color. You may return the chicken to the slow cooker and keep warm until ready to serve.
Hot Kitchen Tip
DO NOT put the slow cooker insert in the oven. IT WILL crack.
Optional: To thicken the sauce, collect the liquid from the slow cooker and transfer to a saucepan. Bring the sauce to a boil.
To make a slurry, combine 3 Tablespoons of cornstarch with ½ cup of COLD water. Whisk the slurry together and add to the sauce. Stir well and cook until it thickens. Pour over the chicken and veggies in the slow cooker to keep warm until ready to eat!