This easy Slow Cooker Meatball Stroganoff is the ultimate in comfort food and you are going to love it. We have a quick video to show you how.

What could be better than an easy and delicious meal that uses simple ingredients and is set and forget? This Slow Cooker Meatball Stroganoff Recipe fits the bill perfectly and you will love it.

It requires no pre-cooking and it tastes incredible. This is a true crowd pleaser and you can serve it over mashed potatoes, rice or noodles.

Slow Cooker Meatball Stroganoff Ingredients

Here’s what you are going to need for this recipe.

via What’s For Din

  • 1 Medium Onion, Diced
  • 3 Cloves Garlic, Minced
  • 2 ½ Cups Baby Bella Mushrooms, Sliced Thick
  • 1 Package Farm Rich Italian Style Meatballs
  • 2 Teaspoons Worcestershire Sauce
  • 2 ¾ Beef Broth
  • 1 Teaspoon Paprika
  • ½ Teaspoon Dried Rosemary
  • 2 Teaspoons Italian Seasoning
  • Salt & Pepper to Taste

To Thicken:

  • 1 Tablespoon Cornstarch
  • 1 Tablespoon Cold Water

Optional Topping:

  • 2 Tablespoons Sour Cream

Meatball Stroganoff Recipe Video

via What’s For Din

In this video, Courtney Budzyn from What’s For Din shows you how to make this simple dish that uses frozen meatballs and veggies.

To see how to make this popular recipe, click play above ^

Slow Cooker Meatball Stroganoff Instructions

via What’s For Din

Add onion, garlic, mushrooms, meatballs, Worcestershire sauce, broth, and seasonings to a large slow cooker. Stir to ensure even distribution.

Set slow cooker to high and cook for 3-4 hours. Optional: Separate meatballs from the broth.

Add broth to a pot and bring to a boil. Whisk together cornstarch and cold water. Add to boiling broth and whisk to combine.

Once thick, add meatballs back in. You can also add a creamy layer to this dish by mixing in sour cream! Serve with pasta, rice, or mashed potatoes and enjoy!

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