This Slow Cooker Mongolian Beef Recipe tastes just like your favorite takeout only better because it’s homemade.
Serve it up with your favorite veggies and rice and it’s a total crowd pleaser. We know you’ll be making this recipe time and again.
Slow Cooker Mongolian Beef Recipe Video
Source: Slow Cooker Mongolian Beef Recipe by GreaterGood
This recipe is oh-so-delicious! And just like many of the recipes Greater Good has shared with us, it’s a winner.
Have you seen their Lemon Icebox Cake recipe? It is an ideal dessert. We have included this popular one-minute video to show you how to perfect this dish. Click play above to view now ^
Slow Cooker Mongolian Beef Recipe Ingredients
- 2 1/2 pounds flank steak, cut into thin strips
- 1 cup carrot, shredded
- 3/4 cup soy sauce
- 3/4 cup packed brown sugar
- 3/4 cup water
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
We would love to hear what a hit this dish has been in your home so be sure to let us know.