This Slow Cooker Mongolian Beef Recipe tastes just like your favorite takeout only better because it’s homemade.
Serve it up with your favorite veggies and rice and it’s a total crowd-pleaser. We know you’ll be making this recipe time and again.
Mongolian Beef Video Tutorial
This recipe is oh-so-delicious! And just like many of the recipes Greater Good has shared with us, it’s a winner.
Have you seen their Lemon Icebox Cake recipe? It is an ideal dessert. We have included this popular one-minute video to show you how to perfect this dish. Click play above to view now ^
Slow Cooker Mongolian Beef Ingredients
- 2 1/2 pounds flank steak, cut into thin strips
- 1 cup carrot, shredded
- 3/4 cup soy sauce
- 3/4 cup packed brown sugar
- 3/4 cup water
- 1/4 cup cornstarch
- 2 tablespoons olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon red chili flakes
This recipe has been hugely popular when we have shared it on our Facebook Page. We would love to hear how you have enjoyed this dish so don’t forget, be sure to let us know.