One look and you’ll be hooked! This Smothered Chicken and Gravy will exceed your expectations on every level and you are going to love it. This recipe is a must make and it’s easy peasy.

Our newest contributor Gail from the popular Facebook Page From The Pantry To The Table has hit it out of the park. We recently shared her Caramel Banana Cake Roll and today we share her Smothered Chicken and Gravy Recipe.

As you can see by the photo, this dish is delish! It’s loaded with bacon and button mushrooms and is perfect served with rice or mashed potatoes.

Smothered Chicken And Gravy Ingredients

  • 6 Slices Bacon, Diced
  • 1 kg Chicken Pieces, Bone in and skin on
  • 1 brown onion diced
  • 2 cups sliced button mushrooms
  • 1 Cup Plain Flour
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Italian Seasoning
  • 2 Tablespoons Butter
  • 3 1/2 Cups Chicken Stock
  • 1 Cup Milk

How To Make Smothered Chicken And Gravy Recipe

Add butter to a frypan with a couple of Teaspoons oil. Heat and allow to melt.

Pat the chicken thighs dry with paper towels and dredge the chicken on each side into the flour until coated. Shake off any excess flour.

Add the flour-coated chicken and cook for 4-5 minutes per side until golden brown.

Remove the chicken to a plate and set aside.

Add the remaining butter to the pan and allow it to melt.

Cook the diced bacon in a large frypan over medium-high heat until cooked through.

Remove bacon to a paper towel-lined plate and set aside. Add the onion, mushrooms, and spices.

Cook until onion is transparent add the seasonings and spices, stir well.

Add leftover flour, stirring through well.

Gradually whisk in the chicken broth and milk until gravy is smooth.

Return the cooked chicken and bacon to the pan.

Bring the mixture to a boil then reduce the heat to low and simmer for 20 minutes, until chicken is cooked through.

Serve with steamed white rice or mashed potato.

Want More From The Pantry To The Table?

Gail is mum to three grown children and Nana to six grandchildren. She runs her cooking blog on Facebook from her home in Australia.

She is widely followed and shares recipes for dinners, desserts, and everything in-between. We are thrilled to have her as a WHOot Contributor. Be sure to join her onĀ Facebook here.

More Chicken Recipes

As an Amazon Associate we earn from qualifying purchases.
Privacy policy  ·  Cookie policy.

Easy And Delicious Creme Caramel Recipe

This Creme Caramel Recipe is easy and delicious and it uses a handful of ingredients. We have a quick video to show you how. Don't miss this popular French treat that is superb!

Flourless 3 Ingredient Banana Pancake Recipe

These 3 ingredient banana pancakes have been an internet sensation and it's the secret ingredient that makes them fluffy and delicious! It's the perfect use for your over-ripe bananas and healthy too. We have the recipe and quick video to show you how. View now.

Chef John’s Famous Homemade Pizza Sauce

Learn how to make your own Homemade Sauce with Chef John's famous recipe. It's so much better than store-bought and minus the nasties! This recipe gets rave reviews and we have a quick video to show you how.

Easy Self-Saucing Lemon Pudding Cake

Do we have a treat for you today. This Lemon Pudding Cake is heaven on a plate and it comes to us from our WHOot Contributor, Recipe Lion. This is one of their most popular recipes and we have a one-minute video tutorial to show you how. You will love this old fashioned fave.

No Bake Mini Pumpkin Cheesecake Bites

You will love these Mini Pumpkin Cheesecake Bites and they are no bake and easy to make. We have the recipe and video tutorial to show you how. Get the details now.

Best Ever 2 Ingredient Homemade Cream Cheese

All you need is 2 ingredients to make your own Homemade Cream Cheese and it's way better than store bought! Let Gemma from Bigger Bolder Baking share her failproof technique. Watch the video now.

5 Star Portuguese Custard Tarts Recipe

We recently discovered the joys of Portuguese Custard Tarts and to say they are addictive is an understatement. These flaky, ultra delicious delicacies are mind-blowingly good and we have the recipe and video tutorial. They are better than store-bought and Chef John is here to step you through the process. View now!

Best Sticky Date With Butterscotch Sauce

This Sticky Date Pudding with Butterscotch Sauce is extra spongy and moist as it's steamed in the oven. Watch the video and see how you can whip it up in a few short minutes in your Blender. This is an easy recipe you'll love!

We’re Loving This Simple Zucchini And Bacon Slice

This delicious Zucchini And Bacon Slice is the Best ever Recipe and you will love it. With only a few simple ingredients used, it's fast and easy and the ultimate winner family dinner.

4 Ingredient Homemade French Baguettes

Learn how to make your own Fool-Proof French Baguettes at home from 4 Ingredients. This recipe has been an Internet sensation and now you can make it yourself! Be sure to watch the excellent video tutorial now.

Best Ever Homemade Mac And Cheese Recipe

We're excited to share with you Trish's best ever Homemade Mac and Cheese Recipe and it gets rave reviews! Everyone has been going mad for it and you won't want to miss it!

Easy 3 Ingredient Slow Cooker Apple Cobbler

This super easy apple cobbler requires just 3 ingredients and bakes itself in your slow cooker. It's been a huge hit for the creator and we have the recipe and quick video to show you how.