Your furbaby will be barking mad for these easy and delicious Spinach Carrot and Zucchini Dog Treats. Watch the video tutorial now.

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spinach carrot zucchini dog treats

This Spinach Carrot Zucchini Dog Treats recipe is healthy and delicious. It’s also very easy and totally pooch pleasing!

Now more than ever it is vital that you feed your furbaby Dog Safe Food and these ingredients make the grade. Many of these ingredients for this recipe will be hanging out in your pantry and fridge already and you can always make a grain-free version too.

Spinach Carrot Zucchini Dog Treats Ingredients

  • 1 Cup Chopped Spinach
  • 2 Eggs
  • 1/4 Cup Peanut Butter
  • 1 Cup Pumpkin Puree
  • 1/2 cup Old Fashioned Oats
  • 3 Cups Whole Wheat Flour
  • 1 Carrot, Peeled and Shredded
  • 1 Zucchini Shredded

How To Make Dog Treats Video Tutorial

Today we are sharing a 30-second Video Tutorial from Crafty House that shows you how to make these Spinach Carrot Zucchini Dog Treats.

They are very easy to make and so much better than store-bought. Your furbaby will love them. To watch, click Play above now ^

How To Make Spinach Carrot Zucchini Dog Treats

Preheat oven to 180 degrees C, 350 degrees F. Line a baking sheet with parchment paper.

Add pumpkin puree, peanut butter, and eggs to the bowl of your electric mixer and beat on medium-high until well combined.

Slowly add the oats and 2 1/2 cups of your flour at low speed, until you have a nice consistency.

Slowly add the remaining 1/4 cup of flour until the dough is no longer sticky. Next, add your zucchini, spinach, carrot into your bowl. Continue beating until mixed through.

Pop your dough on a lightly floured surface. Now it’s time to knead the dough 3-4 times until it comes together nicely. Using a rolling pin, roll the dough to 1/4-inch thickness. Using cookie cutters of your choice, cut out different shapes and place onto lined baking pan.

Now it’s into the oven to bake for about 20-25 minutes. Your dog treats are ready when the edges turn golden brown.

Remove Dog Treats from oven and set aside to cool completely. Add them to an airtight container and store them in your pantry.

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