We can’t get enough of quick and easy recipes and these Spinach and Feta Pinwheels won’t disappoint.
They are packed with flavor and an absolute time saver. Let’s face it, cooking is fun, slaving is not!
The best part about this easy recipe is that you are only going to need a handful of ingredients and 15 short minutes.
If you want to go a step further, you could even use our 4 ingredient Puff Pastry for this recipe.
Spinach And Feta Pinwheels Ingredients
- 250 grams (8.8oz) frozen spinach, thawed
- 100 grams(3.5oz) feta cheese, crumbled
- 1/2 cup (40g) finely grated parmesan cheese
- 2 sheets puff pastry
How To Make Spinach Feta Pinwheels
As mentioned earlier in our post, this is an incredibly easy recipe that is virtually fail-proof.
Step 1 Preheat oven to 220°C/425°F. Oil oven trays; line with baking paper.
Step 2 Begin by squeezing any excess moisture from your Spinach. Chop coarsely and then pat it dry by spreading between sheets of paper towel.
Step 3 After combining your crumbled feta and grated parmesan, combine it with your Spinach and sprinkle over your pastry sheets. Now roll your pastry nice and tight so that it wraps around the ingredients and encloses the filling.
Step 4 As this recipe makes 24 Pinwheels you will have 2 rolls. Cut each roll into 12 slices.
Step 5 Brush the pastry with a little beaten egg before baking. This will ensure that your pastry browns up and has a lovely golden shine.
Step 6 Now it’s time to pop in the oven. Place your pinwheels, cut-side up, on trays; You only need to bake for about 15 minutes or until browned lightly. Be sure to keep an eye on them and don’t burn or overcook. Enjoy!