Easy Spinach And Feta Triangles

These Spinach and Feta Triangles with puff pastry are a quick and delicious idea you will love. They make perfect appetizers and are a real crowd favorite.

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If you loved our Greek Spinach Pie or our Spinach and Feta Pinwheels, today you are in for a real treat. Our Contributor Dave is here to share his super easy Spinach and Feta Triangles that are made with Filo Pastry.

This super easy treat is quick and delicious and perfect party food. You can also whip them up and store them in your freezer for when friends and family drop-in.

Spinach And Feta Triangles Ingredients

via Dave Hood

  • 6 medium sheets of Filo Pastry
  • 300g/10 oz, boiled and squeezed or fresh spinach
  • 1/2 cup feta cheese, crumbled
  • 2 cloves minced garlic
  • 1/2 teaspoon dried dill
  • 1/2 teaspoon ground black pepper
  • half cup melted butter
  • 1 tablespoon chopped parsley for garnish

Spinach And Feta Triangles Video Tutorial

via Dave Hood, Youtube

Are you ready to learn how to whip up these parcels of deliciousness? Dave is on standby to show us how he makes his Spinach and Feta pies. To see him in action, press Play above ^

How To Make Spinach And Feta Triangles Recipe

via Dave Hood, Cook’n Share

Add the spinach, feta, dill, garlic, and pepper to a bowl. Mix until well combined.

Lay 6 sheets of phyllo dough out (10 inches by 13 inches stacked together) and cut them into 3 equal sections.

Next, lay one section out and brush some melted butter over it. Lay another section over it and brush more butter.

Scoop up a heaped tablespoon of the mixture and place it on the bottom of the strip of dough. Fold it over so a triangle forms.

Continue folding back and forth into triangles until you reach the end of the strip. Brush some more butter over the top.

Repeat the above process for the remaining strips and mixture.

Place the triangles into a 375F preheated oven for about 20-minutes until browned.

Serve and enjoy your Spanakopita.

Want More Dave?

Dave Hood is behind this muffin tin lasagna recipe, and he has plenty more to share. We have handpicked some of our favorites for you below.

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