Today you are in for a real treat. This Sticky Date Pudding with Butterscotch Sauce is unbelievably delicious, incredibly moist and there is no doubt that you are going to love it every bit as much as us!
Without a doubt, it is one of our absolute favorite desserts. In fact, we would go as far as to say that it is soon to become yours!
This recipe is easier than you think. The pudding is steamed in the oven and that’s what creates a spongy and extra moist result. It’s the key to its success.
You make this recipe in individual portion sizes and you actually whip them up in your muffin tin. You can also make this in Mug form in your microwave.
Sticky Date Pudding Ingredients
- 1 1/4 cups pitted dates, chopped
- 1 and a quarter cups boiling water
- One teaspoon baking soda
- 60g butter, chopped
- 3/4 cup Soft Brown Sugar
- 2 eggs
- One cup self-raising flour
Butterscotch Sauce Ingredients
- 2 cups Brown Sugar
- 250ml (8.4oz) cream
- 50g (1.7oz) butter
- 1 teaspoon vanilla essence
How To Make Sticky Date Pudding Video Tutorial
We have included a video that shows you how to make your Sticky Date Pudding with Butterscotch Sauce in a Blender.
If you think it’s a time-consuming recipe, think again, this is brilliant and guarantees to earn you plenty of kitchen kudos. In order to achieve the best possible results, we highly recommend that you view the video. Click Play above now ^
How To Make Sticky Date Pudding
- Preheat oven to 180ºC.
- Grease deep 20cm round cake tin, line base with baking paper.
- Combine dates, boiling water & soda in a bowl. Stand for 5 minutes.
- Blend or process date mixture with butter and sugar until almost smooth, add eggs & flour, mixing until just combined.
- Pour mixture into prepared pan.
- Bake 45 – 50 minutes or until cooked through. Cover with foil during baking if over-browning.
- Stand pudding 10 minutes before turning out of the pan. Serve with Butterscotch Sauce poured over the top.
How To Make Butterscotch Sauce
- Combine all ingredients in a medium pan, stir over low heat until sugar is dissolved and butter melted.