This Frozen Strawberry Crunch Dessert is delicious. The biscuit base combined with Frozen Strawberries has to taste good …
How yummy does this Frozen Strawberry Crunch Cake look and it’s No Bake and easy to make. This will be a new favorite.
Whilst it’s the perfect treat for summer, you can enjoy it any time of the year. The crust is made using Honey Granola Bars.
They have mixed with brown sugar and butter and you can only imagine just how good that tastes! According to the Blogger, the frozen cake is a wonderful combination of creamy whipped filling, cream cheese and sugar and lemon. This dessert is quite unique as it’s not cake and it’s not ice cream – it’s a frozen dessert. Be warned though, everyone is going to hit you up for the recipe!
Frozen Strawberry Crunch Cake Recipe
- 1 box Nature Valley™ Crunchy Granola Bar (6 x 2 bar pouches)
- 2 tablespoons brown sugar
- 1/4 cup flour
- 3 tablespoons melted butter
- 2 egg whites
- 1/2 cup sugar
- 1 cup heavy whipping cream
- 1 lemon
- 4 ounces cream cheese
- get the full recipe here