We just love the recipes that come out of Wendy’s Kitchen Table and today we are sharing her moist and delicious Sultana Cake Recipe.
It was discovered by Wendy on a road trip and has been a family favorite ever since. You can enjoy this cake fresh and warm, straight from the oven. You can also slice it up for lunch boxes.
Sultana Cake Recipe Ingredients
- 225g (8oz) butter
- 500g (17.6oz) sultanas
- 1 cup of water
- 225g (8oz) caster sugar
- 4 eggs
- ½ teaspoon almond essence
- 1 teaspoon vanilla essence
- 225g (8oz) plain flour
- 50g (1.7 oz) self-raising flour
Sultana Cake Recipe Instructions
Line and spray a 20cm round cake tin.
Put sultanas and 1 cup water in a saucepan and simmer very gently until most of the liquid has been absorbed.
Set aside to cool. Cream butter and sugar.
Add eggs one at a time, beating well after each addition.
Add almond and vanilla essence.
Sift flours and add to mixture alternately with sultanas.
Bake at 160˚C (320F) for 1 hour 10 mins or until skewer comes out clean.