Tan Slice Bars are a real classic for a reason. They’re absolutely irresistible! Full of caramel and a wonderful sweet crumble crust, they’re the perfect sweet treat for morning tea or any time at all.
Wendy of Wendy’s Kitchen Table is here to recreate this popular classic and you are guaranteed to love the results.
How To Make Tan Slice Bars Recipe
- 3/4 cup butter
- 1/3 cup sugar
- 1 teaspoon vanilla essence
- 1 teaspoon baking powder
- 2 cups plain flour
- 1/2 cup butter
- 1 can sweetened condensed milk
- 2 tablespoons golden syrup
How To Make Tan Slice Bars Video
Wendy is here to show us how to make these easy and delicious Tan Slice Bars.
She will step you through the process to ensure the very best results. Click Play above to view now ^
Tan Bars Base Instructions
Preheat oven to 180˚C/160˚C fan-forced/convection.
Grease and line a bar pan with parchment paper.
Cream the butter and sugar, then mix in the vanilla.
Add the flour and baking powder to form a stiff dough.
Press two-thirds of the mixture into the prepared tin. Set aside the remaining third of the mixture.
Melt the butter, sweetened condensed milk and golden syrup in a saucepan over low heat, stirring regularly.
Cool then spread over base. C
rumble the rest of the base mixture over the filling.
Bake for 20-25 minutes or until a tan color shows through the topping.
Leave in the pan to cool and then cut into fingers. Store in an airtight container in the fridge.
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