You are going to love this super simple, and utterly delicious , Teriyaki Meatballs Recipe. We have a quick video to show you how.

Our WHOot Contributor Dave is back with another winner dinner and you will love it. His Saucy Teriyaki Balls have been a huge hit and you won’t be able to wait to make them.

If you loved his Cabbage Rolls as we did, here’s another that you can add to your must-make list. So, let’s take a look at what you are going to need.

Teriyaki Meatballs Ingredients

via Dave Hood, The Cook ‘n Share

  • 1 pound Lean ground beef
  • 1 tablespoon Worcestershire sauce
  • One Egg
  • 1/2 teaspoon Garlic Powder
  • 2 tablespoons Ketchup
  • 1/2 teaspoon Salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons Cooking wine
  • 3 tablespoons Soy sauce
  • 2 tablespoons Mirin (rice wine vinegar)
  • 1/2 cup Water
  • 2 tablespoons Brown sugar
  • 1 tablespoon Corn starch
  • 2 medium Green onions for garnish
  • 1 tablespoon Sesame seeds for garnish

How To Make Teriyaki Meatballs

via Dave Hood, Cook’n Share

Are you ready to learn how to make these Teriyaki Meatballs? They are super simple and Dave is on standby to show us how.

We highly recommend that you view the video, this way you will achieve the best possible outcome. Click Play above to view now ^

Teriyaki Meatballs Recipe Instructions

via The Cook’n Share

Add the ground beef to a mixing bowl followed by the Worcestershire sauce, egg, garlic powder, ketchup, salt, and pepper. Mix until well incorporated.

Grab some ground beef (enough for a meatball), place it into the palm of your hand, and form it into a ball. Set the balls on a baking sheet lined with parchment paper.

Bake the meatballs at 350 degrees F or 180 C for about 30 minutes. They can also be fried.

To make the sauce, combine the cooking wine, soy sauce, Mirin, water, sugar, and corn starch into a measuring cup. Mix until well combined.

Add the sauce to a pan over medium heat and bring it to a boil while stirring and the sauce begins to thicken.

Place the meatballs into the sauce, swirl and toss until they are well coated.

Plate and garnish with green onions and sesame seeds. Enjoy your saucy teriyaki meatballs.

Where To Find Dave

Dave Hood is the creative genius behind this fabulous recipe and he has plenty more to share with you. Dave has a website filled with one-pot wonders and plenty of easy-to-whip-up meals.

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