Phoodie’s No Bake Tim Tam Hedgehog Slice

Everyone is loving this No Bake Tim Tam Hedgehog Slice and you will too. It’s easy to make and tastes great and is guaranteed to be a new favorite.
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If you thought you had seen all the best Tim Tam Recipes, think again! WHOot recipe contributor Phoodie made this incredible Tim Tam Hedgehog Slice and it’s a keeper!

Like many of Phoodie’s recipes, this sweet treat requires no baking which is another bonus! It’s a combination of cake and slice. One look at her photos and you know it’s something special.

via Phoodie

Tim Tam Hedgehog Slice Recipe Ingredients

  • 275 grams (9.7oz) Tim Tams
  • 1 cup shredded coconut
  • 3 tablespoons cocoa
  • 150g (5.3oz) dark chocolate melts
  • 100g (3.5oz) unsalted butter
  • 300g (10.5oz) condensed milk

Hedghog Slice Topping Ingredients

To get that delicious top on your Hedgehog Slice, you only need a couple of ingredients. Be sure to decorate with the chopped Tim Tams.

  • 200g (7.05oz) white chocolate melts
  • 100g (3.5oz) Tim Tams – roughly chopped

via Phoodie

How To Make Tim Tam Hedgehog Slice Recipe

1) Roughly chop all of your Tim Tams (you can chop the ones that you will use for the topping now as well and just set them aside)

2) In a bowl place chopped Tim Tams, the coconut and the cocoa and mix well. (Reminder, as I said above, make sure to set aside the extra 100g of chopped Tim Tams for the topping)

3) In a pan over a low heat melt together the dark chocolate melts, the butter and the condensed milk. Make sure to stir continuously and remove from heat the moment all ingredients are combined.

4) Pour this mixture over the 275g chopped Tim Tams/cocoa/coconut and mix well. Transfer immediately to a baking paper-lined dish and flatten the top with a spatula.

via Phoodie

5) Melt the white chocolate in the microwave in 20-second bursts (stirring in between) and then pour evenly over the slice.

6) Top the white chocolate with 100g chopped Tim Tams and place in the fridge.

7) Allow an hour or so for the slice to set before cutting it into pieces. Enjoy!

More Phoodie Recipes

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