This Tim Tam Rocky Road Recipe is an easy treat you can’t beat. This has been a hugely popular recipe that the whole family will love.

Phoodie never fails to give us the best recipes, and her desserts are legendary! Today we’re sharing her Tim Tam Rocky Road Recipe.

Rocky Road recipes are a favorite of Phoodie’s. We recently shared her Mint Chocolate Chip and Honeycomb Rocky Road and they’ve been huge hits. This no-bake recipe takes minutes to make and tastes great.

Tim Tam Rocky Road Recipe Ingredients

via Phoodie

Makes a large tray 9×13-inch (25x35cm) tray full.

  • 2 x 6oz (165g) packets White Tim Tams
  • 3 x 6oz (165g) packets Milk Choc Tim Tams
  • 3.5oz (100g) roasted hazelnuts
  • 9.8oz (280g) white marshmallows
  • 3 x 12oz (350g) blocks milk chocolate

Tim Tam Rocky Road Recipe

via Phoodie

Line your dish with baking paper and set aside.

Chop up all of the Tim Tams, then set aside 1/2 cup chopped white ones and 1 cup chopped milk ones for the topping.

Place the chopped Tim Tams (but not the ones you have set aside), the marshmallows, and the hazelnuts in a bowl and gently mix.

Melt the milk chocolate in the microwave in 10-second bursts, stirring in between, or, over a bain-marie.

Pour melted chocolate over the other ingredients and stir well before transferring to a baking paper lined dish.

Top with reserved chopped Tim Tams, as shown in the pictures, and set in the fridge for at least an hour.

Tip: Phoodie loves to serve these on a wooden cutting board with a small knife on the side. That way guests can take as much as they’d like.

More Phoodie Recipes To Try

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