Phoodie never fails to give us the best recipes, and her desserts are legendary! Today we’re sharing her Tim Tam Rocky Road Recipe.
Rocky Road recipes are a favorite of Phoodie’s. We recently shared her Mint Chocolate Chip and Honeycomb Rocky Road and they’ve been huge hits. This no-bake recipe takes minutes to make and tastes great.
Tim Tam Rocky Road Recipe Ingredients
Makes a large tray 9×13-inch (25x35cm) tray full.
- 2 x 6oz (165g) packets White Tim Tams
- 3 x 6oz (165g) packets Milk Choc Tim Tams
- 3.5oz (100g) roasted hazelnuts
- 9.8oz (280g) white marshmallows
- 3 x 12oz (350g) blocks milk chocolate
Tim Tam Rocky Road Recipe
Line your dish with baking paper and set aside.
Chop up all of the Tim Tams, then set aside 1/2 cup chopped white ones and 1 cup chopped milk ones for the topping.
Place the chopped Tim Tams (but not the ones you have set aside), the marshmallows, and the hazelnuts in a bowl and gently mix.
Melt the milk chocolate in the microwave in 10-second bursts, stirring in between, or, over a bain-marie.
Pour melted chocolate over the other ingredients and stir well before transferring to a baking paper lined dish.
Top with reserved chopped Tim Tams, as shown in the pictures, and set in the fridge for at least an hour.
Tip: Phoodie loves to serve these on a wooden cutting board with a small knife on the side. That way guests can take as much as they’d like.
More Phoodie Recipes To Try
Be sure to Follow Phoodie on Facebook