Pineapple and Coconut combine in these Tropical Coconut Bliss Balls. You will love this easy and delicious old fashioned favorite.

If you love the tangy taste of anything tropical, then this Tropical Coconut Bliss Balls Recipe is bound to delight! re for you!

This is a popular Golden Circle favorite and includes juicy pieces of pineapple rolled in coconut. They’re so simple to make and everyone loves them. Pop them in lunchboxes or enjoy them with a cuppa. They are the perfect sweet treat!

Tropical Coconut Balls Video Tutorial

via Golden Circle, Youtube.

Are you ready to learn how to make these Tropical Coconut Bliss Balls? We are including a 23-second video tutorial from Golden Circle.

You will see how quickly you can whip them up and as mentioned previously, we know you are going to love them. To see how click play above now ^

Tropical Coconut Balls Ingredients

  • 250g (8.8oz) packet sweet biscuit, crushed to a fine crumb
  • 395ml (13.3oz)can sweetened condensed milk
  • 450g (15.8oz) can crushed Golden Circle Pineapple, drained and squeezed
  • 1 ½ cups shredded or desiccated coconut

** You can substitute any sweet or digestive biscuit for the Marie Biscuits which are a popular Australian Biscuit served with Tea and Coffee.

Tropical Coconut Balls Instructions

via Wendy’s Kitchen Table

In a large bowl combine the biscuit crumbs, condensed milk, pineapple, and ¾ cup coconut together. Place in the fridge to firm up for 20 minutes.

Roll level tablespoons of mixture in the remaining coconut to form neat balls and store in an airtight container in the fridge.

Refrigerate for 1 hour before serving.

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