Dave’s Creamy Tuna Alfredo Pasta Recipe

Everyone’s loving Dave’s Tuna Alfredo and you will too. It’s dreamy, it’s creamy and it couldn’t be easier to make.
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When it comes to easy and delicious meals, our Contributor, Dave Hood, never fails to deliver! His dishes have become community favorites and his Tuna Alfredo Pasta Recipe is also destined to become so.

Whilst there are plenty of pasta sauces in circulation, creamy versions are always popular. We love the simple ingredients and how quickly you can whip it up.

Tuna Alfredo Pasta Recipe

via Dave Hood, Cook’n Share

INGREDIENTS

  • 2 servings fettuccine or pasta
  • 1 Tablespoon of butter
  • 3 cloves of garlic, chopped
  • 1 1/2 cups of table cream
  • 1/2 cup grated Parmesan
  • 120g (4 oz) tuna in water, drained

Tuna Alfredo Pasta Video

Are you ready to learn how to make Dave’s Tuna Alfredo at home? He’s here to show you how.

Whilst a very simple recipe, we still recommend that you view his video, this way you can be assured of the best result. Click Play above ^

Tuna Alfredo Pasta Recipe instructions

via Dave Hood, Cook’n Share

  1. In a pot of salted boiling water, cook the noodles until al dente. This will take about nine minutes.
  2. Before the pasta is done, melt the butter in a preheated pan and saute garlic for a minute or two until fragrant.
  3. Pour in the table cream, stir, and bring it to a boil.
  4. Once boiled, add in the Parmesan, the cooked pasta, tuna, salt, and pepper.
  5. Turn off the heat, plate, and serve garnished with fresh parsley.

More Of Dave’s Recipes

Dave Hood is behind this Tuna Alfredo Pasta Recipe, and he has plenty more to share with you!

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