The Best Ever 5-Star Tuna Casserole Recipe

We have made this Tuna Noodle Casserole and it is simply delicious. It’s much healthier too as it is made from scratch and has fresh ingredients.
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This Tuna Noodle Casserole Recipe from scratch is an Allrecipes favorite and you are going to love it. It is highly rated scoring 5 stars from those that have made it and we know you are going to love it.

In recent times many have been looking for a healthier version of this old-fashioned favorite. As the canned soup has calorie infused ingredients, we hunted for the best possible alternative and we’re happy to say, we found it!

Tuna Noodle Casserole Ingredients

  • 1/2 cup butter, divided
  • 1 (8 oz) package uncooked medium egg noodles
  • 1/2 medium onion, finely chopped
  • 1 stalk celery, finely chopped
  • 2 cups milk
  • salt and pepper to taste
  • (5 oz) cans tuna, drained and flaked
  • 1 cup frozen peas, thawed
  • 3 tablespoons bread crumbs
  • 2 tablespoons butter, melted
  • 1 cup shredded Cheddar cheese

How To Make Tuna Noodle Casserole From Scratch – Allrecipes Video

via Allrecipes, Youtube.

Today we are sharing a video tutorial to show you how to recreate this 5-star Tuna Noodle Casserole at home in your kitchen.

We have listed the ingredients below and comments from home cooks that will give you additional tips. Click Play above ^

Tuna Noodle Casserole Review

via Allrecipes

Here’s what an Allrecipes reviewer KPZ111 had to say about the recipe. She says her tweaks took it to a whole new level.

“I sprayed a baking dish with cooking spray instead of butter. Next, I doubled the recipe for 9 x 13 pan. I added 1 teaspoon each of thyme nutmeg and crushed red pepper and doubled the garlic. I minced up mushrooms (so kids wouldn’t know!)

Next, I put a splash of white wine in with the veggies as they sauteed. Peas were omitted from recipe as I don’t like them. Next, I added 1/4 cup of parmesan, 1/4 package of cream cheese, and halved the cheddar cheese in the sauce. I added 1/2 cup of quartered cherry tomatoes.

I topped with the remaining cheese then topped with corn flakes instead of bread crumb mixture. It was to die for! We loved it from ages 3 to 31″

We know that you are going to love this easy and delicious recipe and we speak from experience when we say how good it is. This recipe will not disappoint and you can grab a full printable recipe from Allrecipes here.

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