How To Make Healthy Vegetable Fried Rice

If you are a fan of Fried Rice, you’ll be excited to learn how to make a healthy and delicious Vegetable version.
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If you love Asian dishes, learning how to make this Vegetable fried rice recipe in a wok is a must! Today we’re sharing with you an easy technique that is quick and delicious. One thing is for sure and that is it will be a new family favorite.

The best part about this recipe is that you can swap your ingredients around. This allows you to create a flavor combination that is a perfect match for your tastebuds. You can add broccoli, cashews, mushrooms, whatever floats your boat. Like our meatless spaghetti bolognaise it’s also a whole lot healthier for you.

Vegetable Fried Rice Recipe Ingredients

via Carl B Beanpot

  • 4 cups unsalted cooked brown rice 
  • 1 cup diced carrots
  • 1/2 cup diced celery
  • 2 scallions/ spring onions
  • 1/2 cup green bell pepper
  • 1 large diced onion
  • 3 cloves crushed garlic
  • 1/2 teaspoon crushed ginger
  • 2 Tablespoons Soy Sauce
  • 1 cup frozen peas
  • 1/2 teaspoon Sesame Oil
  • 1/4 teaspoon Fresh Ground Pepper
  • 2 Tablespoons Vegetable Oil
  • Cashews/other

Vegetable Fried Rice Recipe Video

via Carl B Beanpot

Are you ready to learn how to make restaurant-style Vegetable fried rice? We are including this video tutorial that has been viewed on Youtube over 8 million times. This recipe gets great feedback as well and being meatless, it is way more healthy for you. Press play above to view now ^

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