Who can resist fluffy Marshmallow and Raspberry Jam sandwiched with a Butter Biscuit base? This Easy Wagon Wheel Slice is topped off with a rich and thick dark Chocolate top!
Wagon Wheels are iconic. They are also a huge family favorite. Now you can make this wonderful version at home.
We first discovered this amazing Wagon Wheel Slice on Sweet Tucker who is an Aussie Site that makes incredible home baked goods. The photo blew us away and we couldn’t wait to try.
Wagon Wheel Slice Video Tutorial
It’s easy to make your own Wagon Wheel Slice when you know how and Wendy is in the house to share with us the way she makes hers. Click Play above to watch her video now ^
WAGON WHEEL SLICE INGREDIENTS
- 185g butter, softened
- 1/3 cup caster sugar
- 1 1/2 cups plain flour
- 1/3 cup self-raising flour
- 1/2 cup raspberry jam
- 145g white marshmallows, halved
- 200g dark chocolate, broken into pieces
- extra 50g butter
How To Make Wagon Wheel Slice
Preheat oven to 180°C/160°C fan-forced. Grease a 3cm-deep, 20cm x 20cm square cake pan. Line base and sides with baking paper, extending paper 2cm from edge on all sides.
Using an electric mixer, beat 185g butter and sugar until light and fluffy. Sift flours over butter mixture. Stir until dough comes together. Press mixture into prepared pan.
Bake for 15-20 minutes until golden. Spread warm base with jam. Cover with marshmallows, cut-side down.
Bake for 2-6 minutes or until marshmallow is melted. Remove from oven. Press down on marshmallows to level surface. Cool in tin.
Combine chocolate and 50g butter in small saucepan over low heat. Cook, stirring, for 2 to 3 minutes or until melted. Pour over marshmallows. Tap pan to level surface. Refrigerate for 2 hours or until set. Stand at room temperature for 5 minutes before cutting into pieces and serving.
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