Our regular WHOot Contributor, Wendy from Wendy’s Kitchen Table is back with another of her legendary recipes to share with us.
As a Kiwi Gal, this Weetbix Slice Recipe is plucked straight from her childhood and it more than likely is yours too. The version Wendy is sharing with us today has a bit of a twist. It has a fancy icing and even features a chocolate freckle on top!
Weetbix Slice Recipe Ingredients
Here’s the list of ingredients that you will need for this recipe.
- 180g (6oz) butter, melted
- 1 teaspoon vanilla essence
- 1 cup shredded coconut
- 3 Weetbix, crushed
- 1 cup flour
- 1 tsp baking powder
- ¾ cup sugar
- ¼ cup cocoa
Weetbix Slice Icing
- 200g (7oz) good quality baking chocolate, milk or dark
- 16 Freckles
Weetbix Slice Easy Video Tutorial
Today we are sharing Wendy’s Video tutorial that will show you how to make her Weetbix Slice.
It only goes for a couple of minutes and she has some great tips and tricks along the way. To watch, click Play above ^
Weetbix Slice Instructions
Preheat oven to 180˚C (350F) or 160˚C (120F) fan-forced. Grease and line a 20cm x20cm (8×8″) square cake pan.
Combine dry ingredients in a large bowl. Pour in melted butter and vanilla essence. Mix well. Press mixture into pan and bake for 20 minutes. Allow to cool and then ice.
Weetbix Slice Icing
Break the chocolate into pieces and put in a microwave-proof glass bowl. Heat on power level 4 for 1-minute bursts until melted. Mine took 3 minutes. Pour over base and place Freckles on top.
Note: Instead of Freckles use sprinkles or coconut. You can use icing sugar and cocoa powder for icing instead of melted chocolate.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
- Caramello No Bake Slice
- Peppermint Slice No Bake Recipe
- Baileys White Chocolate Fudge
- Microwave Chocolate Self Saucing Pudding
Another version of Weetbix Slice is this Crunchy Base with fluffy Marshmallow top. You can find this easy and delicious recipe on Cattles, Kids Chaos website here