You are going to love these White Chocolate Coated Apricot Balls and they are no bake and easy to make! Watch the video now …
Wendy from Wendy’s Kitchen Table fame has done it again. She’s dug up another super easy, old-fashioned treat that you are going to love. We drooled over her Cherry Ripe Balls, and we couldn’t get enough of her Baileys 4 Ingredient Balls.
Well, today she shares another favorite. We are talking about these White Chocolate Coated Apricot Balls and they’re another wonderful no-bake recipe that you can whip up in no time at all.
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White Chocolate Coated Apricot Balls Video
We have included a video tutorial that shows Wendy in action, whipping up a storm. These White Chocolate Apricot Balls make a wonderful homemade gift. They are great Holiday Treats and will be gobbled up in minutes! To watch Wendy strut her stuff in her kitchen, click Play above ^
White Chocolate Apricot Balls Ingredients
(Makes 28 x 20g Balls)
- 200g (7 oz) dried apricots, finely chopped
- 100g (3.5 oz) white chocolate, grated
- ½ tin sweetened condensed milk
- ¼ cup icing sugar
- ¾ cup desiccated coconut
- 1 teaspoon grated orange rind
- extra coconut, to roll
White Chocolate Apricot Balls Method
- Mix all ingredients together in a bowl. Cover and refrigerate overnight.
- Form mixture into small balls about the size of a walnut and roll into coconut.
- Keep refrigerated until needed in an airtight container.
- Freeze well.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -: