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White Chocolate Coated Apricot Balls Video

You are going to love these White Chocolate Coated Apricot Balls and they are no bake and easy to make! Watch the video now …

White Chocolate Coated Apricot Balls

Wendy from Wendy’s Kitchen Table fame has done it again. She’s dug up another super easy, old-fashioned treat that you are going to love. We drooled over her Cherry Ripe Balls, and we couldn’t get enough of her Baileys 4 Ingredient Balls.

Well, today she shares another favorite. We are talking about these White Chocolate Coated Apricot Balls and they’re another wonderful no-bake recipe that you can whip up in no time at all.

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via Wendy’s Kitchen Table 

White Chocolate Coated Apricot Balls Video

We have included a video tutorial that shows Wendy in action, whipping up a storm. These White Chocolate Apricot Balls make a wonderful homemade gift. They are great Holiday Treats and will be gobbled up in minutes! To watch Wendy strut her stuff in her kitchen, click Play above ^

White Chocolate Covered Apricot Balls

White Chocolate Apricot Balls Ingredients

(Makes 28 x 20g Balls)

  • 200g (7 oz) dried apricots, finely chopped
  • 100g (3.5 oz) white chocolate, grated
  • ½ tin sweetened condensed milk
  • ¼ cup icing sugar
  • ¾ cup desiccated coconut
  • 1 teaspoon grated orange rind
  • extra coconut, to roll

White Chocolate Coated Apricot Balls

White Chocolate Apricot Balls Method 

  • Mix all ingredients together in a bowl. Cover and refrigerate overnight.
  • Form mixture into small balls about the size of a walnut and roll into coconut.
  • Keep refrigerated until needed in an airtight container.
  • Freeze well.

Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:

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Written by wendy


Wendy is a Kiwi who loves good old-fashioned recipes that are simple and delicious. She is famous for her amazing cakes and slices.

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