When it comes to sweet treats, these White Chocolate Coconut Truffles will be hard to beat and we promise you’ll love them.
Ella from Home Cooking Adventure is here with her easy no-bake recipe and you are going to love it. You better double up though!
White Chocolate Coconut Truffles Recipe Video
via Home Cooking Adventure
A few simple ingredients bring these Coconut Truffles to life. They have hazelnut centers and a bit of orange zest added.
Ella is standing by to show you how to make them at home. Click Play above to see her in action now ^
White Chocolate Coconut Truffles Ingredients
- 1/4 cup whipping cream (35%fat)
- 7 oz white chocolate, good quality, broken into chunks
- 1 tbsp butter
- 1/2 tsp vanilla extract, optional
- 1/3 cup unsweetened coconut flakes
- zest from an orange, optional
- 20 hazelnuts, toasted or not
- 1/3 cup unsweetened coconut flakes for rolling
How To Make White Chocolate Coconut Truffles
Melt chocolate with cream over low heat. Stir continuously until the chocolate is almost melted. Add butter and continue stirring until smooth. Remove from heat. Add vanilla extract and orange zest if using.
Stir in coconut flakes, let it cool, cover and refrigerate for a couple of hours until the mixture gets firm enough to roll it into balls.Using a teaspoon roll the mixture into small balls adding a hazelnut inside. Roll each ball into coconut flakes.
Serve or refrigerate until ready to serve. They keep well refrigerated in an airtight container for up to 2 weeks.