Do we have a sweet treat for you today! One of our favorite contributors, Wendy from Wendy’s Kitchen Table is back today to share her famous White Chocolate Fudge Recipe.
To say this is popular is an understatement and it’s perfect for the holidays. Just wrap it up and give it as a lovely homemade gift.
White Chocolate Fudge Recipe Ingredients
- 400g (14oz) good quality white cooking chocolate
- 250g (8.8 oz) butter, chopped
- 3 cups icing sugar
- 1/3 cup cream (single, double or whipping)
- 1 teaspoon vanilla essence
- hundreds and thousands
White Chocolate Fudge Video Tutorial
Wendy from Wendy’s Kitchen Table is here to show us how to whip up her famous and very popular White Chocolate Fudge Recipe.
She has some great tips and tricks to share with you so be sure to watch. To view, click Play above ^
White Chocolate Fudge Recipe Instructions
Place chopped chocolate, butter, sugar and cream into saucepan. Stir over gentle heat until chocolate and butter have melted, and mixture is smooth. Simmer for 1 minute. Take off heat. Beat with a hand-held mixer for 3 minutes. Add vanilla.
Pour into a 20cm (7.87 inch) square cake tin lined with baking paper. Smooth surface. Decorate top with 100’s and 1000’s. Refrigerate until firm. Cut into small pieces. Store in an airtight container in the fridge.
Want more Wendy? Her recipes are loved worldwide on the net. They are good old-fashioned favorites. We recommend -:
- Mars Bar Fudge
- Coconut Rough Fudge
- Peppermint Slice No Bake Recipe
- Baileys White Chocolate Fudge
- Microwave Chocolate Self Saucing Pudding