Do we have a sweet treat for you today! One of our favorite contributors, Wendy from Wendy’s Kitchen Table is back to share her famous White Chocolate Fudge Recipe.
To say this has been popular is an understatement! It’s absolutely perfect for the holidays too. Simply wrap it up in cellophane for a lovely homemade gift. It’s easy and inexpensive and ohhhh so delicious!
White Chocolate Fudge Recipe Ingredients
So, let’s take a look at what you are going to need to recreate Wendy’s White Chocolate Fudge.
- 400g (14oz) good quality white cooking chocolate
- 250g (8.8 oz) butter, chopped
- 3 cups icing sugar
- 1/3 cup cream (single, double or whipping)
- 1 teaspoon vanilla essence
- hundreds and thousands
White Chocolate Fudge Video Tutorial
via Wendy’s Kitchen Table
Wendy has made a quick video to show us how to whip up her fudge at home. In order to achieve the best possible result, we recommend you view.
She has some great tips and tricks that you won’t want to miss. To see Wendy in action, click Play above now ^
White Chocolate Fudge Recipe Instructions
Place chopped chocolate, butter, sugar, and cream into a saucepan.
Stir over a gentle heat until chocolate and butter have melted, and the mixture is smooth.
Simmer for 1 minute. Take off heat. Beat with a hand-held mixer for 3 minutes.
Add vanilla. Pour into a 20cm (7.87 inch) square cake tin lined with baking paper.
Smooth surface. Decorate the top with 100’s and 1000’s.
Refrigerate until firm. Cut into small pieces.
Store in an airtight container in the fridge.
Want More Wendy
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