Do we have a sweet treat for you today! One of our favorite contributors, Wendy from Wendy’s Kitchen Table is back today to share her famous White Chocolate Fudge Recipe.
To say this is popular is an understatement and it’s perfect for the holidays. Just wrap it up in cellophane and give it as a lovely homemade gift. It’s easy and inexpensive.
White Chocolate Fudge Recipe Ingredients
So, let’s take a look at what you are going to need to recreate Wendy’s White Chocolate Fudge.
- 400g (14oz) good quality white cooking chocolate
- 250g (8.8 oz) butter, chopped
- 3 cups icing sugar
- 1/3 cup cream (single, double or whipping)
- 1 teaspoon vanilla essence
- hundreds and thousands
White Chocolate Fudge Video Tutorial
via Wendy’s Kitchen Table
Wendy from Wendy’s Kitchen Table is here to show us how to whip up her famous and very popular White Chocolate Fudge Recipe.
She has some great tips and tricks to share with you so be sure to watch her video tutorial. To view, click Play above ^
White Chocolate Fudge Recipe Instructions
Place chopped chocolate, butter, sugar and cream into a saucepan.
Stir over a gentle heat until chocolate and butter have melted, and the mixture is smooth.
Simmer for 1 minute. Take off heat. Beat with a hand-held mixer for 3 minutes.
Add vanilla. Pour into a 20cm (7.87 inch) square cake tin lined with baking paper.
Smooth surface. Decorate the top with 100’s and 1000’s.
Refrigerate until firm. Cut into small pieces.
Store in an airtight container in the fridge.
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