You’re going to love this delicious Zucchini And Bacon Slice Recipe. It’s packed with veggies, a dash of bacon that’s a winner family dinner.

We’re thrilled to welcome new WHOot Contributor, My Camp Kitchen. We made contact upon spying their easy and delicious recipes.

Today we are sharing their Bacon and Zucchini Slice and we just know you are going to love it. Made with zucchini, diced bacon, eggs, and cheese, it’s a lot like a quiche but without all the fuss of a crust.

This Bacon and Zucchini Slice is easy to cut into squares and you’ll also love how simple it is to make.  Simply mix your ingredients and pop in the oven to bake! It is literally fail proof!

Bacon And Zucchini Slice Recipe Ingredients

via My Camp Kitchen

  • 375g (13oz) zucchini, grated
  • 1 cup self-rising Flour
  • 1 large onion, chopped
  • 200g (7oz) bacon, diced
  • 1 cup cheese, any variety, grated
  • 5 eggs
  • 1/4 cup vegetable oil

Zucchini Bacon Slice Recipe Instructions

via My Camp Kitchen

Preheat your oven to 400F/200C.

Grate your zucchini and cheese. Dice the bacon and onion.

Add all of the ingredients to your mixing bowl and mix well, being sure to beat the eggs as you do. Add in some seasonings, such as salt and pepper to taste.

Transfer to a lined 8×11″ (30x20cm) baking dish. Bake in preheated oven for 40-50 minutes. Enjoy!

More My Camp Kitchen

A FIFO (Fly In Fly Out) worker, Kimberley shares recipes and tips and tricks for feeding the masses in remote Australia. Kimberley Leonhardt is from Gympie in Queensland.

She is the creative face behind My Camp Kitchen. Like her on Facebook and follow her cooking adventures.

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