When Wendy from Wendy’s Kitchen Table first tasted this zucchini and carrot slice, she couldn’t help but go back for thirds!
This wonderful slice can be made gluten-free by using gluten-free flour, or you could use regular white flour in its place. However you decide, one thing we can assure you of is that this recipe will hit the spot.
Zucchini And Carrot Slice Ingredients
- 6 eggs
- ½ cup self-raising flour or ½ cup gluten-free self-raising flour
- ¼ cup vegetable oil
- One grated carrot
- 1 grated zucchini
- One cup grated tasty cheese
- 1 tablespoon Dijonnaise
- salt and pepper
Zucchini And Carrot Slice Instructions
Heat oven to 160˚C fan-forced. Line a slice pan ( 28cm x 18 cm) with baking paper.
In a bowl combine eggs and flour until smooth.
Add Dijonnaise, oil, cheese, carrot, and zucchini into the egg and flour mixture. Season with salt and pepper. Stir until well combined.
Pour into prepared slice pan. Bake for 20-25 minutes or until firm and set. Cut into squares.
Note: Dijonnaise is creamy mayonnaise blended with Dijon mustard. You can find it in the mustard aisle.