When Wendy from Wendy’s Kitchen Table first tasted this zucchini and carrot gluten-free slice, she couldn’t help but go back for thirds! We think you’ll feel the same when you make it.
This wonderful slice can be made gluten-free by using gluten-free flour, or you could use regular white flour in its place.
Zucchini And Carrot Slice Ingredients
- 6 eggs
- ½ cup self-raising flour or ½ cup gluten-free self-raising flour
- ¼ cup vegetable oil
- 1 grated carrot
- 1 grated zucchini
- 1 cup grated tasty cheese
- 1 tablespoon Dijonnaise
- salt and pepper
Zucchini And Carrot Slice Instructions
Heat oven to 160˚C fan-forced. Line a slice pan ( 28cm x 18 cm) with baking paper.
In a bowl combine eggs and flour until smooth.
Add Dijonnaise, oil, cheese, carrot, and zucchini into the egg and flour mixture. Season with salt and pepper. Stir until well combined. Pour into prepared slice pan. Bake for 20-25 minutes or until firm and set. Cut into squares.
Note: Dijonnaise is creamy mayonnaise blended with Dijon mustard. You can find it in the mustard aisle.
Want more Wendy? Check out all her recipes here