There’s a reason that this Zucchini Fritters Recipe has been so popular. It’s easy and delicious and the whole family will love it.
Zucchini Fritters Recipe Ingredients
- 2 lb zucchini (about 2 large or 5 medium)
- 1 tsp plus 1/2 tsp salt
- 2 large eggs, lightly beaten with a fork
- 1/2 cup diced green onions or chives
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp ground black pepper, or to taste
- Olive oil for sautéing
Zucchini Fritters Recipe Video Tutorial
via Natasha’s Kitchen, Youtube.
Natasha from Natasha’s Kitchen is the recipe creator behind these Zucchini Fritters and she has created a video tutorial that will step you through the process.
She has some great tips along the way too. We highly recommend that you view so that you can achieve the best outcome. Click Play above now ^
Tips For How To Make Zucchini Fritters
Natasha has a great tip for making your Zucchini Fritters crispy. She suggests that you squeeze the zucchini dry using your hands or a cheesecloth.
By removing as much water as you can at this early stage, you will ensure that you achieve a nice crispy result.
You can also play around with different ingredients like garlic, carrot, potato or even corn. These Zucchini Fritters are great as is but we’re sure you will love to create your own unique version too.