Are you wondering what to whip up for dinner? Maybe you have some friends and family dropping in for brunch or lunch? This Zucchini Slice Recipe is easy and delicious and is a great standby.
It’s also perfect when you are short on time and as Wendy of Wendy’s Kitchen Table says, her kids love it in their lunchbox.
Zucchini Slice Recipe Ingredients
1 cup self-raising flour
375g (13 oz) zucchini, grated
½ brown onion, finely chopped
200g (7oz) rindless bacon, diced
1 cup grated tasty cheese
½ cup shaved parmesan cheese
¼ cup olive oil,
1 tsp garlic salt
1 tsp garlic granules
1 tsp Vegeta gourmet stock powder
1 tsp Dijon mustard
a few shakes of chilli flakes
How To Make Zucchini Slice Video
Whilst Wendy is yet to make a video for this recipe, Kidspot have. The best part, it’s easy to follow and only runs for one minute.
They step you through how to recreate this delicious Zucchini Slice. Click Play above to watch ^
Zucchini Slice Recipe Method
Preheat oven to 180°C (350F). Grease and line a 30 x 20cm pan.
Beat the eggs in a large bowl until combined. Add the flour and beat until smooth, then add zucchini, onion, bacon, oil, cheeses, garlic salt., garlic granules, stock powder, mustard, chili flakes and stir to combine. Pour into the prepared pan and bake in oven for 35- 40 minutes or until cooked through and set.
The last 5 ingredients are optional but if used they will give this humble slice a sensational flavor. Want more Wendy? Check out all her recipes here